@MariaLMarco Profile picture

Maria Marco

@MariaLMarco

Understanding microbes in foods and guts is my passion. Proud mama with a love for backpacking and fermentation. Views expressed are completely my own.

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T-minus 4 hours and counting!

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I’m excited to be participating in this unique event!

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Maria Marco Reposted

Excited for the start of #fermentation2022 with opening talk by Karen Wang Diggs @ChouAmiFerments on medicinal plants and fermentation. Looking forward to three days of fermented food talks!

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After that inspiring first session #ISME18, I’m even more excited for our session tomorrow on food microbial ecology with @pauldcotter, Nick Bokulich, Marie-Christine Champomier-Verges, and many more.

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Maria Marco Reposted

Looking forward to presenting at what promises to be a great session put together by @MariaLMarco and Marie-Christine Champomier-Verges @teagasc @TeagascFood @Pharmabiotic @VistaMilk @fhi_tweets @MASTER_IA_H2020 @FrontMicrobiol

Our CTO, @pauldcotter, will be presenting at @ISME_microbes #ISME22 next Monday at a session focusing on food microbiology isme18.isme-microbes.org/microbial-ecol…. Paul will be happy to chat to you about SeqBiome’s genome/microbiome sequencing, bioinformatics and data interpretation services

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Maria Marco Reposted

#ISME18 off and running in Lausanne!

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Maria Marco Reposted

“Nothing in microbiology makes sense except in the light of ecology” Nicole Dubilier at #ISME18

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My warm-up to #ISME18! Ready to take these panoramic views to a microbial level.

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Maria Marco Reposted

Interested in antimicrobial peptides and bacteriocins? Here you have a complete set of protocols useful bacteriocin works. Thanks to Ulm and NTNU for a nice collaboration, in the EU project Ifermenter. bio-protocol.org/e4477


Maria Marco Reposted

Amazing talk by @MariaLMarco on how certain probiotics can generate electricity! 🦠 ⚡️ #ISAPP2022

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Congrats to Glory Bui on winning a ISAPP SFA poster award @ISAPPscience @ISAPPSFA! She has done an amazing job studying how Lcasei modulates intestinal epithelial cells through secreted compounds made during growth in milk.

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Maria Marco Reposted

Half way home from @ISAPPscience No work-related travel from now until @ISME_microbes in August. Looking forward to an exciting session there, convened by @MariaLMarco and Marie Christine isme18.isme-microbes.org/microbial-ecol…

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Our new pub shows how lactic acid bacteria reduce their extracellular environment by blending #fermentation and respiration. This ability for extracellular electron transfer expands how we can apply LAB in #foods and as #probiotics doi.org/10.7554/eLife.…


Our latest pub shows what happens when resistant starch and whole grains are combined in a diet. Metatranscriptomes reveal an overwhelming effect of the resistant starch on gut microbiome stress-response and carbohydrate metabolism pathways. sciencedirect.com/science/articl…


Read our new perspective article on why it is important to have microbiological research that considers geo-socio-cultural contexts in which Inuit fermented foods are made oaepublish.com/mrr/article/vi… #GutHealth #FermentedFoods #microbiology


My latest blog explains why microbes in fermented foods are not the same as microbes we call probiotics. Do fermented foods contain probiotics? - International Scientific Association for Probiotics and Prebiotics (ISAPP) isappscience.org/do-fermented-f…


Maria Marco Reposted

Winter Quarter Update (1/7): With the rapid rise nationwide in the number of COVID-19 infections caused by the Omicron variant and the likelihood that holiday gatherings will only further increase infections, UC campuses are implementing additional mitigations.

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So happy to be finally celebrating our 2020 graduates in person. Congrats to Annabelle on her PhD!

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