Bang Brewing
@bangbrewingAll organic ales & lagers brewed and served in a grain bin. Taproom + beer garden 🔥 open for on-premise and to-go Wed 4-8, Th 4-9, F 3-9p, Sa 1-9p, Su 2-8p.
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The vibrant, sweet and sour Lucky Peach pizza from the Farina Rossa Kitchen pop-up at Bang Brewing in St. Paul, and the four other best things our food writers ate in the Twin Cities area this week. startribune.com/the-5-best-thi…
This fascinating initiative from @PatagoniaProv & @NatureAsMeasure brings together 11 US breweries making beer w sustainable Kernza perennial ale inc @AZWildernessCo @SierraNevada @bangbrewing @OdellBrewing @rhinegeist - read more @hopculturemag : hopculture.com/patagonia-prov…
"The hope is that [#Kernza] could revolutionize farming in the Upper Midwest; collaborations like this one ... are part of the plan to make that happen." — @biketrouble on the @bangbrewing + @PatagoniaProv collab. #CleanWaterCrops #ForeverGreenUMN racketmn.com/how-a-small-st…
Thanks, Em! We’re thrilled to be partnering with @PatagoniaProv and these awesome brewers!
MN's @BangBrewing is partnering w/ @Patagonia Provisions—the newish food arm of outdoor retail giant—to brew organic beers: racketmn.com/how-a-small-st…
Another bottling run featuring 100% returned bottles. Not one new bottle brought into rotation. Look at y’all reducing single-use packaging! One bottle at a time. Giant gold star on the bottle rinsing, friends. ⭐️ Thank you! Drink. Rinse. Repeat. ♻️
Brewed another batch of all-organic beer today and the multitude of various bumblers bouncing around these fireworks of native flowers in our beer garden was stunning ✨
Kegged another batch of all-organic beer today ✨ For all those missing BANG DIPA, it’ll be back on tap this weekend!
We’ve teamed up with some of our favorite craft brewers to make lagers with organic hops, barley and Regenerative Organic Certified® Kernza® — a perennial grain that builds topsoil, improves water quality and prevents erosion. Find where to try 'em: pat.ag/Why-Beer
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Brewers using a newly-developed grain may be able to create a beer that improves the environment. mensjournal.com/food-drink/ker…
Our Kernza® Lager is on now on tap! #AGoodGrainCollaborative #KernzaBeer #PatagoniaxBang
Cheers to wildly drinkable lagers brewed with organic hops, barley and Regenerative Organic Certified® Kernza® — a perennial grain that builds topsoil, improves water quality and prevents erosion. Find where to try ‘em below. pat.ag/Why-Beer
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Cheers to wildly drinkable lagers brewed with organic hops, barley and Regenerative Organic Certified® Kernza® — a perennial grain that builds topsoil, improves water quality and prevents erosion. Find where to try ‘em below. pat.ag/Why-Beer
👋👋 @BangBrewing An exciting #Kernza partnership between craft brewers and @PatagoniaProv We love to see it 🍺
Partners on tap! We’re teaming up with some of our favorite craft brewers to make beer using regenerative and organic ingredients.
Partners on tap! We’re teaming up with some of our favorite craft brewers to make beer using regenerative and organic ingredients.
It’s a beautiful day to preview our new all-organic Kernza Lager ✨ #AGoodGrainCollaborative #KernzaBeer #PatagoniaxBang
Oh, it’s on. Our beer garden prairie is popping! Taproom is open today 1-10p ✨
What a night. Thanks for joining us! Our awesome pizza residency Pastel Artisan Pizza sold out early though there will be more tomorrow - taproom and beer garden open at 1p. See you soon, friends. ✨
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Every brewery is unique and has a story to tell. Here are five to put on your beercation must-visit list! craftbeer.com/full-pour/five…
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