Nature Food
@NatureFoodJnlResearch and commentary on all aspects of food production, processing, distribution & consumption that contribute to food security and sustainable food systems
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September issue: culturally acceptable diets, bias in fishery stock assessment models, regenerative aquatic foods, enhanced agricultural carbon sinks, GHG mitigation opportunities in the US beef industry... and more! nature.com/natfood/volume…
Check out Nature Food's new collection "Clean Agriculture" for articles assessing agriculture’s environmental impacts and exploring strategies to mitigate them. nature.com/collections/je…
Today is #WorldFoodDay, and researchers are working tirelessly to develop sustainable farming methods, tackle food waste, and ensure food security for all. Access the latest research and contribute your own through our hub for SDG 2: Zero Hunger. bit.ly/4h1txoW
Our new Collection 'Diets, health and the environment' features research and commentary on the impacts of dietary choices, illustrating strategies to promote human and environmental health. nature.com/collections/ia…
About a third of all food is lost or wasted along the food supply chain. Check out Nature Food's new collection on the topic, including papers on driving factors, impacts and solutions. nature.com/collections/da…
August issue: food loss and waste, tree cover and diet quality, high-resolution global yield maps, cost-effective cultivated chicken production, dietary guidelines in Mexico… and more! nature.com/natfood/volume…
July issue: food fortification programs, crop migration, agroecology in the USA, climate change uncertainty, global food expenditure patterns, China’s livestock GHG emissions… and more! nature.com/natfood/volume…
Analysis: product switches within ‘very similar’ and ‘less similar’ food categories in terms of GHG emissions, calories and nutrients can help reduce the ecological footprint of food systems in Australia. nature.com/articles/s4301…
News & Views: crop diversity and cropland area stabilize food production as much as irrigation, but larger countries are likely to benefit more. This relationship can guide policy development and nation-specific management strategies. nature.com/articles/s4301…
Comment: crop pest invasions and their interactions with climate change may have been overlooked in crop yield projections. A strategy is proposed to integrate such interactions into crop yield projections and management under climate change scenarios. nature.com/articles/s4301…
Analysis: greenhouses are proliferating in response to the world’s increasing demand for food. High-resolution satellite imagery and artificial intelligence provide information on their location, distribution and extent at global level. nature.com/articles/s4301…
News & Views: more research is needed on whether GHG emissions associated with dietary patterns can be disaggregated into product-specific GHG emission estimates and used to encourage citizens to switch from high- to low-emitting foods. nature.com/articles/s4301…
Article: sustainable phosphorus (P) management is key. This study quantifies the impacts of crop–livestock production on P use and losses at the sub-basin scale in China and evaluates the exceedance of a ‘safe’ and ‘just’ P planetary boundary. nature.com/articles/s4301…
Comment: building soil health and manipulating the soil microbiome, alongside targeted plant breeding that prioritizes preferential root architectural development, hold the key to the future success of regenerative agriculture. nature.com/articles/s4301…
Article: Human Milk Oligosaccharides (HMOs) are essential for the early development of infants. The intrinsic carbohydrate anabolism of plants can be leveraged to produce a variety of HMOs with potential for commercial applications. nature.com/articles/s4301…
Comment: working conditions in food systems remain precarious across the globe. Investments in large-scale, nationally representative agricultural worker data are needed to address the issue. nature.com/articles/s4301…
Research briefing: the price of ammonia-based fertilizers is affected by the volatility of fossil fuels, complex supply chains and long-distance transportation costs. Yet, decentralized ammonia production could be cost-competitive by 2030. nature.com/articles/s4301…
Article: crop production data from 131 nations covering six decades reveal that the stabilizing effects of crop diversity are stronger as national land area increases, with only limited stabilizing effects in the smallest nations. nature.com/articles/s4301…
Correspondence: the lag between learning how to reduce the use of inputs and the profitable implementation of that learning requires bridge financing. One approach is that of environmental impact bonds. nature.com/articles/s4301…
June issue: decentralized ammonia production, plant-based molecules, crop diversity, decent labor, food switches for reduced GHG emissions, phosphorus management, regenerative agriculture… and more! nature.com/natfood/volume…
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Who to follow
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UN Food Systems Coordination Hub
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Maximo Torero
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Nature Metabolism
@NatMetabolism -
Nature Reviews Earth & Environment 🌈
@NatRevEarthEnv -
UK Food Systems Centre for Doctoral Training
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Nature Machine Intelligence
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Agriculture, Nutrition & Health Academy
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Centre for Food Policy
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CGIAR Nutrition
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