Remi Williams
@wilolu2k2Chef and Co-Owner of Smoke & Salt | @SmokeandSaltLDN | London
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We’re ready to take the plunge and open our first permanent restaurant and we’d love your help to get us there. In exchange, we'll give you your own slice of Smoke & Salt plus exclusive perks (announced next week!). Pre-register to join the family: smokeandsalt.seedrs.com
Reposted from @smokeandsaltldn (@get_regrann) - Thanks so much to @timeoutlondon and @taniaballantine for placing us 4th in this year's Eat List. We're blown away that we've been placed alongside such amazing… instagram.com/p/B4vbYt1H7o2/…
bbc.co.uk/news/business-… - Anyone know if this is specifically tips or service charges as well?! @AdamMHyman @CODEHospitality @BBC_HaveYourSay @unitetheunion PS>Guessing any VAT discussions have been axed in preference of this!
We're somehow in the runnings for the #Cateys2018 @Caterertweets up against some big boys - @palehallhotel @Lympstone_Manor @michaelcaines @restmoorhall @MarkDBirchall Best of luck to all but show our tiny shipping container some love people!
Excited to be the 2,348th 😎 on @BackerKit for STONE: The Chef’s Notebook. Thanks @bookblock stone.backerkit.com/community_shar…
Hey @British_Airways , thanks for the friendly upgrade for my wife and I from Lagos to London this morning. Not going to lie...we both enjoyed our first time forray into Club World. Those flat seats though....👌👌👌
Fine dining in a shipping container? Modern dishes based on ancient techniques? @PeteDreyer finds the duo behind Brixton's @SmokeandSaltLDN embracing the unexpected with exciting and inspiring results. Keep your eyes peeled @azz2206 @wilolu2k2 👀 greatbritishchefs.com/features/ones-…
At least we're starting to see the same England side that Grandmaster Eddie took charge of a few years ago. #FRAvENG
Not made those big V-day plans yet? Aren't you lucky we got you covered?! Still got a couple seats free for tonight, so see you later if you're drooling over this one 🤤❤️🔥 #ValentinesDay #london #menu smokeandsalt.com
Has anyone else taken on the #DryJanuary challenge? 1 day left! smokeandsalt.com/1/post/2018/01…
Extra dry Sake-style saison from @Stillwater_Art Hapoy Sundays! Thanks @GhostWhaleLDN #beer… instagram.com/p/BeOKmz7FoN5/
When your morning meeting looked like this...7hours before dinner service. @GhostWhaleLDN… instagram.com/p/BeJQet9FHMm/
Join me on @moneydashboard for a new era of financial freedom. #MakeChangeHappen goo.gl/n5V4Wy
We'll be back open for dinner tomorrow night with a hot new menu to warm you up this week. Before the break though, a couple of new beers made it onto the menu in conjunction with @FriendsAdventur One IPA and one Ale. Beer-lovers unite! #smokeandsalt #beer #london #craft
Happy New Year from the most amazing and beautiful woman (rroeymai) + myself as we go into 2018.… instagram.com/p/BdYz6-alpJ-/
Back to work this morning doing a photoshoot for @popbrixton's @homegrown_ldn Second set to… instagram.com/p/BdP2dxMlVdo/
🌿🥜🍁✊ | Winter Greens, caramelised onion peanut butter, pickled garlic. So good, so...errrrr....#healthy!! This has genuinely become one of our favourite dishes on the current menu and you've been loving it too. #veggie #vegetarian #foodie #london
Squid ceviche, squid ink, black rice, black radish bergamot zest. Just a strong one off the… instagram.com/p/BbnoPi_lMnE/
All the winter greens. Brussell tops, purple variegated kale, white kale, cavolo nero and purple… instagram.com/p/BbaBtymlANC/
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