Red Kite PR
@RedKitePRConsumer and lifestyle PR experts, with experience in restaurants, bars, travel, food, drinks and luxury brands. Specialists in sparkling, witty conversation.
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Huge congratulations to @michelrouxjr and the team at Le Gavroche! 🏆🎉
The winner of this year’s Timeless Classic is in a relentless pursuit of perfection – congratulations to the one and only Le Gavroche! #FandTAwards
Eye-catching dishes win One MICHELIN Star for The Frog by Adam Handling in Covent Garden @AHRestaurants #London #MICHELINGuideGBI #MICHELINStar
Chef Sally Abé has announced a star line-up for a panel and lunch event celebrating International Women’s Day, on Tuesday 8th March at The Pem, in partnership with OpenTable. She'll be joined by Andi Oliver, Sandia Chang, Ali Ross and Fikayo Ifaturoti opentable.co.uk/r/the-pem-lond…
Highlights from the tasting menu at The Ugly Butterfly @CarbisBayEstate by @AHRestaurants - with special mention for the chicken butter bread ‘course’ #Cornwall
Gareth Ward @YnyshirRest x @akokorestaurant @theoclench 8th November. NOT BE MISSED chattingfood.com/post/ynyshir-s…
Find yourself having to staycation this year? Why not head down to Cornwall and check out our amazing @adamhandling hard at work at his new restaurant, Ugly Butterfly. Just look at that view😍 Book now at uglybutterfly.co.uk
Huge congratulations to all our clients who made it to @The_NRAs! @AHRestaurants Frog by @AdamHandling no.26 in the Top 100 restaurants @HarwoodArms no.71 @akokorestaurant no.99 Caractère no.100 @pemrestaurant One to Watch Mike Robinson -Shortlisted for Restaurateur of the year
This year’s One to Watch is The Pem, which recently launched within the Conrad London St James hotel in Westminster and is led by an outstanding all-female senior team fronted by former The Harwood Arms chef @LittlechefSally @EstrellaDammUK #NationalRestaurantAwards
TODAY'S REVIEW: Tattie scone, Irn Bru cocktails, gingerbread trifle. A secretly Scottish place in *checks notes* Old Windsor. theguardian.com/food/2021/aug/…
Our wonderful @littlechefsally is opening the doors today to the glorious @thepemrestaurant and we couldn’t be prouder ❤️ Located in @conradlondonstj, The Pem builds on the foundations of historic British cuisine and celebrates much-loved flavours. thepemrestaurant.com
Last few tickets Friday July 23rd @HantsWineSchool @ProseccoDOC tasting, featuring a top line up of Prosecco DOC wines, including Millesimato Rosé. Cécile Bergart runs a great wine school and I'm looking forward to presenting together again. Tickets: localwineschool.com/hampshire/pros…
This week @AngelaHartnett is taking the reins and cooking alongside @AdamHandling and @Honeyandco 🔪 @jollyolly is providing the drinks 🥂 and we'll be joined by our special guest @VickNHope 🎧 You can catch us at 10am tomorrow on @BBCOne - see you there! #SaturdayKitchen
BBQ asparagus, Jersey Royals, smoked eel & buttermilk – a terrific combo & this was just my starter at #TheForge #Chester
Popping in for a drink tonight? Check out our bar snacks, too. Served from 12 - 10pm, they are the perfect accompaniment to any drink. So whether it's an after-work drink or an after-drink drink, we're here. #BlueBoarPub #snacks #fridaydrinks #pubsnacks @ConradLondonSJ
Famed chef @AdamHandling is catering for the #G7 leaders over the weekend. He's set to bring his own unique style to the table with fan favourites like Dover sole alongside more avant-garde dishes like offal and sea herbs. He told @LauraTrevelyan all about it #BBCNews
Happy #NationalFishAndChipsday! The perfect excuse (not that you need one) to come and try our delicious beer battered Cornish Cod, served with thick cut chips, crushed peas and chip shop curry sauce. It doesn't get more British than that! #fishandchips #britishfood
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