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Salvin Hirshfield (Son of a Butcher)

@salvinh

supplier of grass fed beef, free range lamb and poultry to restaurants, chefs and all who enjoy the taste of natural meat.

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Salvin Hirshfield (Son of a Butcher) Reposted

#CapeTown 🍖Ep 1,247🍖 @periscopeco @capetown 🌍 Exploring @butcher_son brand new #SeaPoint artisan #butcher..6days old! Ask us anything! pscp.tv/w/cEZn-jgyMjk0…


Salvin Hirshfield (Son of a Butcher) Reposted

So I decided to finally publish my blog post about overrated places in Cape Town. You can read it here: goo.gl/yK46uR


Salvin Hirshfield (Son of a Butcher) Reposted

The most important thing in communication is to hear what isn't being said. - Peter Drucker #quote


Salvin Hirshfield (Son of a Butcher) Reposted

Salvin Hirshfield (Son of a Butcher) Reposted

Tadaa! 8-hour beef shortribs braised in Coca Cola and shiraz, served on mash with gremolata. Crazy good @salvinh!! http://t.co/7yxRUW7t9o

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Salvin Hirshfield (Son of a Butcher) Reposted

One of my all-time favorites: Plum & Sesame Glazed Lamb Denver Ribs from @eastandwestnyc chinagrillmgt… instagram.com/p/p7KPi1OZdD/


Salvin Hirshfield (Son of a Butcher) Reposted

The 10 best restaurants in the world. Get your wallet ready huff.to/1MMmPSz


Salvin Hirshfield (Son of a Butcher) Reposted

Life may not be the party we hoped for, but while we're here we should dance.


Salvin Hirshfield (Son of a Butcher) Reposted

#SaveTheDate: 16 November "An unequalled Western Cape mountain-bike experience" #MTB ow.ly/i/7r1ez


Salvin Hirshfield (Son of a Butcher) Reposted

This is why hydrogenated oils are so bad for you buff.ly/1zzKwqI


Salvin Hirshfield (Son of a Butcher) Reposted

“http://t.co/HsAhTgddhI”

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Salvin Hirshfield (Son of a Butcher) Reposted

Sorry Craig Joubert, you did your best with your 15 men!! But Province is the business.


Do Americans Really Want Sustainable, Humanely Raised Food? tak.pt/i/PYynQUcj via @TakePart


“It is not enough for a man to know how to ride; He must also know how to fall.” - Mexican Proverb


Salvin Hirshfield (Son of a Butcher) Reposted

At the Vineyard Hotel again, this time with @longtablect to hear from sustainable food suppliers. Very interesting information being shared.


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