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chefjohnyshwa

@johnyshwa

John Harkness;CIA 93/97. Culinary Arts Instructor HHS,NJ. Charcuterie Specialist: Prime Meats and Frankies Spuntino Brooklyn,NY. Aka:Johnyshwa!!

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If you know the right person you can get hot dogs from prime meats while eating next door. These… instagram.com/p/BU5AzyJBq27/


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Great little video! "Only at the CIA" bit.ly/2sakrh6

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Cavatelli with Hot Sausage and Sage Butter at Frankies 457 Spuntino ny.eater.com/maps/new-york-…


Watching Chef #AlexAtala on Chefs Table and eating Brazils National Dish #Feijoadainstagram.com/p/BST6YRxDZnB/


Luke had the chicken broth with spicy ground pork. For ten years old, he polished it off using… instagram.com/p/BSJ7IyfjzIQ/


Chuku Ramen: Pork Bone Broth and Roast Pork. Great Portion, Ramen was thin and bouncy😋 instagram.com/p/BSJ6t6fD7xM/


Brazilian Orange Flan (Pudim De Laranja). One of my students showing off some plating skills instagram.com/p/BSByX_jji8L/


#Mexico #Tacos #Holmdelexcellence These chicken mole tacos are garnished with Queso Fresco,… instagram.com/p/BRsz0Eejqnf/


Great night with @charkness5 nothing like hanging with my brother! instagram.com/p/BRN-VyYjXAC/


My star student Tess with her Baked Enchilada #holmdelexcellence instagram.com/p/BRLt-igjrzg/


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Fried egg soft tacos w guac. Trying to impress @johnyshwa #lafoodie

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Cheesezy Brats dannyamend 1 per order cut@on a bias to show@off the cheeeeeeese… instagram.com/p/BQ_DNI1D3SA/


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