CUISINE UNIVERSITY
@cuisineuCuisine U, presents, Dry Aging, Robata Grilling, Charcuterie, Chifa Nikkei, Fermentation, Pizza, Sous Vide and Bartending/Cocktail classes throughout the US.
Similar User
@stacyrealz
@ryandeal
@ArcticInd
@Ssharr
Only 24 Days Left Before Cuisine U's Master Beverage/Fermentation Seminar At The Ritz Carlton, Naples, FL on September 9 and 10. DON'T MISS THIS AMAZING LINE UP OF TALENTED INSTRUCTORS. See attached flyer. #bartender #mixologists # restaurants #resorts #hotels #countryclubs
Join us for Cuisine U's Special Vegetable Seminar and Exhibit by Chef's Garden featuring Farmer Lee Jones & Chef Jamie Simpson on October 14th in Boca Raton! youtube.com/watch?v=hrG619… #vegetables #chefs
Contact Us …blesouthflorida.ediblecommunities.com/contact-edible… The Iconic Chefs Garden is coming to South Florida. Contact Vic at vic@cuisineu.com
Checkout Cuisine U' Dry Aging and Fermentation Seminar At Patrick O'Connell's Patty O’s by clickiing on this link. vimeo.com/928793348 Visit our website for upcoming seminars. cuisineu.com or email Vic at vic@cuisineu.com
Don't miss the opportunity to hear the story of Farmer Lee Jones & the magical Chefs Garden in Huron, Ohio. Watch the video here: youtube.com/watch?v=hrG619… Check out Chef Simpson's Instagram: instagram.com/chef_jamie_sim… Cuisine U Event: 10/14, Boca Raton, FL. Contact vic@cuisineu.com
Don't miss Cuisine U's F&B Fermentation at the Ritz Carlton, Naples, FL September 9 and 10. Featuring Danny Childs, author of Slow Drinks, Eamon Rockey of Rockey's Liqueur, Jeremy Umanksy, 5X James Beard Chef and Hari Cameron, 3X James Beard Chef.
Take your fermentation skills to the next level with the POD By Waring at Cuisine U's Fermentation Seminar, featuring the 5X James Beard Nominated chef Jeremy Umansky, owner of Larder Deli. vic@cuisineu.com youtube.com/watch?v=bOK-Jl…
Ready to ignite your passion for cooking? Plus, seize the opportunity to WIN a free spot in the Cuisine U class of your choice by registering now! Don't hesitate - secure your spot today Register here: bit.ly/3V9Sypn
Dear Chef and Butchers: Cuisine U will be announcing a special culinary seminar at The Little Inn At Washington in 14 Days. Dates 1/17 & 1/18, 2024. Mark these dates in your calendar. You will not want to miss this very unique event. Spots are limited. vic@cuisineu.com
Only 3 Days Left until Cuisine U's & Caputo Flour Master Pizza class at the Boca Raton Beach Club. Don't miss out on two great days of learning 3 styles of pizza and fresh Mozzarella just steps from the Ocean. Plus, various spirit and beer tastings
Cuisine U's Master Pasta and Noodle Class by 3X James Beard Finalist and Star Chef Hari Cameron on 6/13/22 at The Country Club of Florida. See attached flyer for more information or email Vic @ vjrose@icloud.com @belgioiosoinc @CheneyBrothers @OrlandoFoods @PBFoodWineFest
Cuisine U's and Orlando Foods New Handcrafted and Extruded Pasta and Noodle Master class. See attached flyer for more info. Where: Ignite Foodservice, Phoenix, AZ When: 9/27/22 Contact Vic at vjrose@icloud.com, if you would like to host a class in your city. Ph: 561.306.6150.
COMING SOON CUISINE U AND ORLANDO FOODS/CAPUTO FLOUR MASTER PASTA CLASSES. FOR MORE INFO: vjrose@icloud.com - PHONE 561.306.6150. #chefs #restaurants #hotels #foodanddrink #foodie #foodblogger #pasta #resorts #kitchen #Food #italianfood #italiancuisine #chef #cheflife
Cuisine U's Fermentation Class by Chef Hari Cameron in Denver May 2&3. Please contact Vic at vjrose@icloud.com to request class flyer. #chefs #restaurants #cocktails #hotel #denverfood #mixologists #fermentation #kogi #countryclubs #Brewers
Introducing Cuisine U’s Fermentation and AFresh Class at Steve McHugh's Landrace in San Antonio, 2/28 & 3/1. Class designed to lower your F&B costs and add unique items to your kitchen and bar menus. To learn more about the class please email me at vjrose@icloud.com
Introducing Cuisine U’s Fermentation and AFresh Class at Steve McHugh's Landrace in San Antonio, 2/28 & 3/1. Class designed to lower your F&B costs and add unique items to your kitchen and bar menus. To learn more about the class please email me at vjrose@icloud.com
Introducing Cuisine U’s Fermentation and AFresh Class at Steve McHugh's Landrace in San Antonio, 2/28 & 3/1. #chefs #restaurants #hotels #bars
Cuisine U's Master Pizza Class in South Florida. See attached flyer for more information#pizza#chefs#foodies#pizzeria#southflorida
⚡️ “George and Amal Clooney donate $500,000 to Parkland students' march on DC”Thanks George and Amal. #Notagain. twitter.com/i/moments/9660…
United States Trends
- 1. Russia 884 B posts
- 2. Jaguar 18,2 B posts
- 3. $CUTO 9.249 posts
- 4. #tsthecardigancollection 1.906 posts
- 5. SPLC 11,2 B posts
- 6. WWIII 161 B posts
- 7. Sony 64,3 B posts
- 8. #tuesdayvibe 6.261 posts
- 9. Doran 23,5 B posts
- 10. DeFi 147 B posts
- 11. #csm184 1.635 posts
- 12. Karl Rove 1.980 posts
- 13. #InternationalMensDay 71,2 B posts
- 14. Times Square 27,8 B posts
- 15. Sarah McBride 31,2 B posts
- 16. Billy Boondocks N/A
- 17. Taco Tuesday 8.773 posts
- 18. Nancy Mace 32,4 B posts
- 19. #MSIgnite 3.188 posts
- 20. Adjourned 6.148 posts
Something went wrong.
Something went wrong.