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@satchwine
By Farr crew have just bottled the Farr Rising Regional Dirt Wines -Mornington, Henty and Gippsland. A great comparison with one thumb print
Great to meet so many Aussies at the Australian wine dinner last night at the Royal Hong Kong Yacht Club, hope you all enjoyed the wines!
24hrs down in Hong Kong, you are what you eat - I am now a dumpling! Great weather, great times.... Joshua, Teusner, fantastic wine no oak.
2010 Henty Farm Pinot and Chardonnay just arrived, thanks woda. Great texture on the label.
Gazza, home from another camping expedition up north, Nick and Cass off to Hong Kong for week of food/alcohol marketing with Teusner
By Farr olives have been harvested for another year, bumper crop. Thanks to everyone that helped, hope your enjoyed the lunch.
@goodwinehunting Very happy to have everything in winery, ripe and amazing acids. Low colour year (no sunshine) but a very delicate vintage.
By Farr picks botrytis viognier for the first time. Not a bad year for it. 32 brix and about to go to barrel.
Lisa Perrotti-Brown (Wine Advocate) for dinner last night, great views on Aust wine scores from an international prospective. Why so high?
Harvest is done, getting ready for chardonnay day 26th May
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