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@TheCrowsNestSTL
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@anthoninos
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We would like to wish everyone a safe and happy new year. Here's to even more great food in 2020. Happy New Year from Sysco St Louis!
Celebrate National Fried Shrimp Day with a large plate of our Portico fried shrimp! #syscostlouis #nationalfriedshrimpday
Healthy grab-and-go breakfast is one of the fastest growing dining categories, especially among Millennials. To meet this demand, offer easily transportable options that are high in protein and nutrients, like egg white wraps, Greek yogurt parfaits, and overnight oats.
Baker’s Source is the ideal solution for those wanting time-saving ways to serve their own signature baked items without compromising consistency or quality. From single-step ingredients to par-baked and fully prepared bakery items, we have a broad selection of products to help.
Prime pork flat iron steak with chimi churri, quinoa and rice pilaf and sautéed kale blend.
Simple. Honest. Reliable. These values are at the heart of all Wholesome Farms dairy products. Each of our products begins with a trusted dairy farmer and ends with friendly, old-fashioned customer service. That's the Wholesome Farms way! bddy.me/2LmZKth
Sous vide short ribs over cheddar grits. Super easy, let us show you how!
What needs to happen to take your business to the next level? Our team can help! Our Sysco Business Resources team delivers powerful solutions created for you with the goal of making your business run more smoothly and profitably. #RestaurantConsulting
Sous vide lamb shoulder and sweet potato gnocchi with roasted root vegetables and spicy feta cream. #CES #CuttingEdgeSolutions #sousvide
We are honored for the visit from @prg_stlouis today and look forward to a very bright future! #GivingTuesday #local #noonetravelsthisroadalone
Classics never die... grilled filet, veal demi, roasted sweet potatoes and brussels
When it comes to dessert, visual appeal matters. Ensure your sweet treats look as good as they taste by adding a splash of color with fresh berries or edible flowers, switching up the vessel, and playing with plate composition.
If you thought the donut craze ended with Cronuts, think again! Pastry chefs are taking donuts to new heights with ethnically inspired flavors, spicy-sweet heat, and unconventional ingredients like tahini, sriracha, and turmeric.
We have cheese boards and charcuterie boards... but why don’t we have brunch boards? #letsdothis #brunchboards
What needs to happen to take your business to the next level? Our team can help! Our Sysco Business Resources team delivers powerful solutions created for you with the goal of making your business run more smoothly and profitably. #RestaurantConsulting
European Imports offers a wide variety of high quality, reasonably priced, prepared desserts worthy of a hotel kitchen that are thaw and serve. Davigel is exactly that. Delicious, individual desserts, imported from France. Ask your MA about these desserts!
Many #soups are known for being hearty & filling, but they can also be served as a light #snack. Restaurants can serve up smaller portions as part of a happy hour deal, so guests can stay warm and #cozy while they sip and socialize.
Nothing chases away the chill in the air like a hearty vegetable-based soup. Keep your customers cozy & healthy with soups featuring nutritious pumpkin, lentils, beans, carrots, potatoes, & other autumnal veggies. #Wellness
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Who to follow
-
The Crow's Nest
@TheCrowsNestSTL -
Dogtown Pizza
@Dogtownpizzas -
David Henkes
@davidhenkes -
Gordon Food Service
@GFSDelivers -
What If STL
@WhatIfSTL -
Rich Products Corp.
@RichProducts -
Anthonino's Taverna
@anthoninos -
schnuckmarkets
@SchnuckMarkets -
Dierbergs Markets
@Dierbergs -
STLNightOut
@saintlouisnight -
[email protected]
@animalsmobile
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