Rich Products Corp.
@RichProductsRich’s, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities.
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Give yourself the gift of new cake skills and bring the holidays to your in-store bakery with four festive cake designs from our Rich’s Academy. Enroll today: brnw.ch/21wOMdY
Rich’s is here to help you harness the power of the pie with solutions for all your needs, from plant-based and gluten-free to Authentically Italian and retail ready. Learn more: brnw.ch/21wOwpP
Explore the variety of scone dough flavors we offer—blueberry, cinnamon, cranberry orange, chocolate chunk and lemon—and start making treats that will make your consumers’ day. Learn more:richsusa.com/?s=scone&utm_s…
With a f’real by Rich’s Foodservice Blender and a Made to Order Shake Base cup, all you need is milk, cinnamon, a tablespoon of pumpkin purée and some On Top Whipped Topping to make an unforgettable fall treat. Get the full recipe: richsusa.com/recipes/2703/?…
Quick and easy to prepare, our Parbaked French Breadsticks are soft, fluffy and full of flavor! Learn more: brnw.ch/21wOoms
Chef Tim Wiesner’s passion for the culinary arts began at an early age. That passion has taken him to exciting places, from working at a Five-Star, Five-Diamond hotel as a Banquet Chef to developing consumer products as an Executive Development Chef!
You bring the creativity, we bring the cake. With our uniced cakes as the perfect base, the possibilities are endless—decorate, design, and delight with every bite. Learn More: richsusa.com/uniced-cakes/?…
Autumn takes the cake for seasonal theming! Get ready to serve up two fall designs in this free Rich’s Academy course with Bakery Tech Peter. Register today: brnw.ch/21wO97r
Chef Gregory Helsinki believes the ingredients for success are about much more than what’s found in the kitchen. His signature blend of art, science and passion has led to countless delicious outcomes for himself and our clients. brnw.ch/21wO6TF
On Top® Whipped Topping is the perfect finishing touch to have on hand for holiday desserts, from classic pies to inventive indulgences. Learn more: brnw.ch/21wO4HB
Celebrate the season with our Pumpkin Cut-out Sugar Cookie Dough—perfectly portioned, butter-vanilla goodness in every bite. 🎃🍪https://whttps://brnw.ch/21wNMOF
From early inspiration cooking alongside his grandmother to working as an Executive Sous Chef of a hotel in Germany, Chef Gregory’s culinary experiences have been a journey—one that we’re thrilled has brought him to our team. brnw.ch/21wNlNZ
Step 1: start with one of our delicious 🍩. Step 2: Add our indulgent, creamy Caramel Bettercreme Whipped Icing on top. Step 3: watch as your customers delight in every bite. brnw.ch/21wMNDl
Celebrate Hispanic Heritage Month by exploring the latest trends in Hispanic-inspired bakery products! Uncover how these vibrant flavors are making a mark in in-store bakeries. Read our latest article to stay ahead of the curve! brnw.ch/21wMI8Z
Whether you’re looking to refresh your menu or just brush up on your toppings knowledge, our newest course from Rich’s Academy has you (and your recipes) covered. Enroll today: brnw.ch/21wMsF5
When the moon hits your eye like a big pastry pie—that’s cannoli. Get ideas like this sweet take on pizza plus so much more by signing up for our pizza newsletter:brnw.ch/21wMpJt
Experience the rich, creamy goodness of a Maritozzi, the classic Italian sweet bun filled with luscious On Top Whipped Cream. Perfect for a delightful homemade treat any time of the day! 🍰✨ Learn more: brnw.ch/21wMnqn
Make our donuts your own—from classic, ready-to-serve tastes to sweets fit to be finished off for spooky season. Explore our full donut portfolio. Learn more: brnw.ch/21wMkWQ
For Technical Counselor Beth Kohl, culinary aspirations go way back: she set her sights on the profession at just eight years old.brnw.ch/21wMgYU
Satisfy your thirst for inspiration and learn to make our delicious s’more shake and other specialty drinks, from coffee to cocktails, in our new course from Rich’s Academy, Elevating Summer. Enroll today: brnw.ch/21wLTjz
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