@BastaOnBroad Profile picture

Basta On Broad

@BastaOnBroad

Locally sourced, internationally inspired menu. Artisan #Neapolitan #pizza and robust wine offerings. An unforgettable experience! #Basta #Cranston #RhodeIsland

Joined July 2012
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From our new #Winter Menu: George's Bank Scallops, served over a Butternut puree. With eggplant marmalade, grapefruit, crispy basil, and radish. Beautiful colors to match beautiful flavors. Join us. today to sample the remainder of our expansive Winter Menu.

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Executive Chef Niko Vafides is in the kitchen teaching the staff about some very special dishes. Stay tuned. #InTheKitchen #Basta #Cranston #VisitRhodeIsland

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PAN SEARED ATLANTIC COD Served with Honey-Glased Brussel Sprouts, Salsa Rossa, and Gremolata. #Cod #Seafood #Basta #Cranston #VisitRhodeIsland

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This weekend's pizza special combines our classic, proprietary dough with Green Olive Tapenade, House-Made Sausage and Caramelized Mushrooms. Pairs excellently with a nice red wine. See you soon. #Pizza #Special #Cranston #Basta #VisitRhodeIsland

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The Pesto Pizza has become quite the fan favorite from our newest menu! Our Proprietary, VPN style dough is topped with Summer squashes, ricotta, pecorino, arugula pesto, and garlic oil. Robust flavors, expertly combined. Try it today! #Pesto #Pizza #VPN #Basta #Cranston

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WEEKEND ENTREE SPECIAL Red Wine Braised Short Rib and a Cracked Farro Wheat Risotto with Peas, Pancetta and Crispy Sage. Big Flavors to end your weekend right. #Basta #ShortRib #Cranston #VisitRhodeIsland

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WEEKEND ENTREE SPECIAL A beautifully roasted heritage pork chop that's impossible to photograph when hungry, Served with Italian Sausage with apple, pecans and sage, as well as a pickled zucchini relish, all over a fresh carrot puree. #Basta #Cranston #VisitRhodeIsland

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The weekend specials continue with a pasta dish our staff couldn't resist trying! Our Potato and Truffle Angolotti includes mushroom cream, seared wild mushroom, lobster, pistachio and truffle infused pecorino. The weekend's only so long. See you soon. bastaonbroad.com/reservations/

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WEEKEND PIZZA SPECIALS The flavors of the season come alive as we top our #VPN style dough with a sweet corn puree, salami, roasted red peppers, broccoli rabe, and mozzarella. Whether an appetizer or a meal, you don't want to miss this. #VeracePizzaNapoletana #Basta #Cranston

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ARAGOSTA FREDDA A beautiful and fresh offering... perhaps the most beautiful of the Late Summer Menu! Freshly shucked lobster and Sardinian couscous is served with a roasted lemon and celery aioli, cucumber and marinated onion. #SummerVibes #Basta #Cranston #VisitRhodeIsland

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Save the date for #RawBar Wednesdays at #Basta! From 6-9pm, enjoy very special local oysters in the dining room and on the coveted patio. See you soon. ow.ly/uXup50vvkIH

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#Seafood at #Basta! Potato crusted Halibut and summer vegetable ratatouille. Served over a red bell pepper and tomato passata and dressed with basil oil. #Special #Entree #Cranston #VisitRhodeIsland

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Rum Away With Me 👬 A cocktail special for the ages. Diplomático Mantuano, Tia Maria, Coco Lopez, Lime, and Ginger Beer. #Runaway #Rum #Special #Basta #Cranston #VisitRhodeIsland

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The Farmer's Market Smash is an exciting cocktail special combining Uncle Val's Gin with local blueberries, cucumbers, basil, lime, and a splash of club soda. See you tonight. #Basta #Cocktail #Cranston #VisitRhodeIsland

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WEEKEND DESSERT SPECIAL Compressed summer melon is combined with a delicate buttermilk-rose mousse and candied pistachio over cucumber, melon and basil granita. A refreshing way to end any meal, exclusively at #Basta #Cranston #VisitRhodeIsland

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Espresso Martinis. A classic. Time to taste what you've been missing out on. Reserve a table today at opentable.com/r/basta-italia…' #Espresso #Martini #Basta #Cranston #VisitRhodeIsland

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PROSCIUTTO AND MELON: Sliced seasonal melon is paired with an exquisite 400-day prosciutto, mint, and Mike's Hot Honey. A pairing that can't be beat. #Basta #Cranston #VisitRhodeIsland

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SUCCULENT SIP A cocktail for the season. Ketel One Vodka is expertly paired with Mango Juice, Fresh Lime, and an Aloe Vera Puree. As refreshing as it is beautiful. #Basta #Cocktails #Cranston #VisitRhodeIsland

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WEEKEND ENTREE SPECIAL A pork chop like no other. Basta's Special Milk-Brined Pork Chop is served with a Plum-Barolo Reduction, Sardinian Couscous and Plum Salad, Sheep's Milk Ricotta Cheese, and a Bacon-Pecan Brittle. Eat it to Believe it. See you soon. #Basta #RhodeIsland

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Celebrate #NationalTequilaDay with Basta's Own "Cool as a Cuke," featuring Don Julio Blanco, Cucumber Juice, Coconut Water, Cointreau, and Lime. #Tequila #Cocktails #Cranston #VisitRhodeIsland

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