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Uhuru Food Technology & Skilling Centre-Ufotec

@uhurudrinks

At UFOTEC we offer state of art training Programs aimed at providing practical and technical skills in Food Processing Technologies~ •GMPs •GHPs •Certification

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The October Training Program Cohort registration is Now OPEN. Event is on 26-27 Oct 2024 To register /contact: here wa.me//+256783344888

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Uhuru Food Technology & Skilling Centre-Ufotec Reposted

Proud to share our latest research with Dr. Stellah Byakika (@stellahbyakika) on Bongo, a traditional fermented dairy beverage from Uganda! We explored how specific lactic acid bacteria (LAB) can enhance safety and product consistency. Notably, Bongo did not have significant…

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Filtration of milk before processing is a key step in Yoghurt production.

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Accurate Measurements of ingredients is key to ensuring consistence in the quality of the products

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Monitoring the Quality of milk before using it for Yoghurt Processing is key to producing Quality products..

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Our Previous hands on Trainings have been overly successful!

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Get all these skills in just two days! Save Time & Money! Plan to attend the Hands-on Training July 27-28, 2024 Click to register chat.whatsapp.com/IUaFCr5znr6F4x…. Or call +256783344888 for inquiries

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Adequate time for you to Plan and attend the July 27-28 Training Program. Register here. chat.whatsapp.com/IUaFCr5znr6F4x…

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You don't need to Break a Bank to get an effective Filling system. THIS IS THE SYSTEM FOR SMEs. Tel 0783344888 for Instant orders

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#New #New #Offer You can now select a topic of your choice & day of convenience and come in for Training

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Yoghurt Processing Training Programs at UHURU FOOD TECHNOLOGY AND SKILLING CENTRE-UFOTEC LTD

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Our Lead Trainer @Turyatungasam is now ISO 22000:2018 FOOD SAFETY MANAGEMENT SYSTEM (FSMS) CERTIFIED CONSULTANT. For all your Certification requirements, reach out to us 0783344888

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Mango Juice Processing/Preservation Training is happening March 2-3, 2024 at Uhuru Food Technology and Skilling Centre -Ufotec


Uganda is endowed with a variety of fruits including Mangoes! Infact, nestled within the continent's heart, Uganda proudly stands as the Tropical Fruit Basket of Africa. However, Processing of mangoes into various value added products has not been well established in Uganda. ...

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Kombucha production currently the fastest growing industry in Uganda. Training is at a subsidized cost of Ugx 250k if you come for the March 2-3, 2024 Training Program. Click wa.me//+256783344888. Just come for the Training at @uhurudrinks

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One of the most common juice products on the Ugandan market is Mango juice. This could be attributed to abundance of mangoes as main raw material, and it's preference by majority of juice consumers. Mango Juice Processing Training is happening March 2-3, 2024 Training Program.


It is now common knowledge that Uganda has the best pineapples in the whole world! However, Processing of pineapples into various value added products has not been well established in Uganda. Pineapple Juice Processing/Preservation Training is happening March 2-3, 2024

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