@themutedhorn Profile picture

MUTED HORN

@themutedhorn

// Beer bar & shop open Mon-Fri at 17:00, Sat-Sun at 15:00 // Order beer + wine + cider online for pickup or delivery // Today's menu:

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Now online: Dieu Du Ciel Solstice d'Hiver Bourbon! 🥃🔥 A 10.2% mahogany-coloured bourbon barrel-aged barleywine with complex aromas of fruit, alcohol and hops. Lightly sweet and syrupy with a hint of burnt caramel. Woody character complemented by aromas of vanilla and bourbon.

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Fridays are for Stichfass… Today we’ll be pouring glasses of Knoblach Stammberg Bock for as long as the gravity cask lasts! 🍻🍂🐐🍂🍻 A classic 7.2% Bock fresh from Franconia. We’ve only got one keg of this one, so don’t miss out! See you soon.

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New on tap & in cans: @VinohradskyPivo Svatováclavská 13! 🌿🍻🇨🇿🍻🌿 A classic, yet unique 4.5% Czech pilsner brewed exclusively from fresh Žateck (Saaz) hops directly on the day of their harvest using the traditional two-mash process.

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Now online: @trackbrewco × @NorthParkBeerCo Neighbourhood '24! ❣️💥❣️ A massive 10.0% triple dry-hopped Triple IPA with Citra 702, Citra Cryo, Motueka Cryo, Riwaka & Rakau SubZero Hop Kief. It pushes the boundaries of hopping rates once thought not possible. Cheers to that!

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Lambic packs are now online! 🍾 ⇒ Cantillon Grenache Blanc / Gueuze / Kriek ⇒ Saint Lamvinus / Vigneronne / Gueuze / Kriek ⇒ Drogone / Kriek / Rosé de Gambrinus ⇒ Sang Bleu / Gueuze / Kriek ⇒ 3 Fonteinen Zenne y Frontera / Kriek / Armand & Gaston ✨ themutedhorn.com/shop/search?q=…

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New on tap: @trackbrewco × @GreatNotionPDX Haze Division! 🍑🌿🍋🌿🍑 A hazy 8.0% Double IPA brewed with a medley of Nelson Sauvin & Nectaron hops. A fragrant aroma full of white wine & gooseberry rises from the glass, accompanied with notes of juicy nectarine & white peach.

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Fridays are for Stichfass… Join us from 17:00 today for a pour of Brauerei Griess 4.8% Hellseher! 🍻🔨🔥🔨🍻 Hellseher is a Helles “à la Griess”, a non-typical Kellerbier version of the style. We’ll be serving 0,4L glasses for as long as the gravity cask lasts. See you soon!

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Now on the webshop & at the bar: cans of @trackbrewco Resemblance! 🍑🍍🍑 A 6.5% tropical medley of fleshy peach and aromatic pineapple are abundant here due to a combination of Bru-1 and Strata CGX hops. Slight pithy bitterness on the back end + a creamy, fluffy mouthfeel.

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New on the menu: Vinohradský! 🍻🇨🇿 ⇒ Svatováclavská 13, 4.5% Fresh-Hop Czech Pils ⇒ Vinohradská 11, 4.5% Czech Pils ⇒ Vinohradská 12, 4.8% Czech Pils ⇒ Western Approaches, 5.1% IPL ⇒ YES!, 4.2% Session Hazy IPA ⇒ Esto Perpetua, 5.9% Hazy IPA 🍃 themutedhorn.com/shop/Vinohrads…

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New on tap: @BrasserieDunham Brimbelle! 🫐🍷🫐🍷🫐 A 6.0% foudre-aged rye grisette (light saison-style beer) with 400g/L of fresh local blueberries. The result is bright purple-red, with blueberry aromas complemented by slightly vinous, woody and funky accents.

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New lambic packs are now live on the webshop! 🍾 ⇒ Cantillon Grenache Blanc / Grand Cru Bruocsella / Kriek ⇒ Saint Lamvinus / Vigneronne / Gueuze / Kriek ⇒ Drogone / Kriek / Rosé de Gambrinus ⇒ 3 Fonteinen Zenne y Frontera / Kriek / Armand & Gaston ✨ themutedhorn.com/shop/search?q=…

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Now online: Sante Adairius Reasonable Reasons! 💛🧡⭐🧡💛 A 6.3% hazy IPA with Strata, Citra & Mosaic. A beautiful balance between straight “juice” & a more classic approach to IPA, with more in-your-face hop aroma and bitterness. One foot in the old school, and one in the new.

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New on tap: Knoblach Schammelsdorfer Räuschla! 🍂🌿🍻🌿🍂 A bright 5.1% Märzen with a subtle malt-bready sweetness, full mouthfeel, and a gentle hop bitterness on the finish to balance it all out. Wonderful!

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Now online: @trackbrewco × @greencheekbeer Next Door! 🍓🍊🍋🍊🍓 A 7.0% double dry-hopped West Coast IPA with Nelson Sauvin, Motueka, Simcoe 702 & Strata. A mix of dank strawberry on the nose, pine & grapefruit tickle the tongue, giving way to a finish of pithy, juicy citrus.

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New on tap: @cloudwaterbrew × @Overtonebrewing Ordered State! 🍋‍🍈 A tantalising 7.0% DDH IPA generously infused with Enigma and Motueka hops. This vibrant and bold juice bomb features a terpene-releasing enzyme used during fermentation to amplify its juicy flavours.

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Now online & at the bar: @cloudwaterbrew Shadows Of The Moon! 💜🌘🌕🌒💜 A 6.4% rye whiskey barrel-aged blackberry wild ale, made with a 1:1 ratio of blackberries. Robust rye whiskey notes and spicy aromas are balanced with sweet blackberry and hints of blackberry leaves.

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