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Tony hickey Reposted

How to encourage staff at all levels to be enthusiastic about using technology ji.sc/2KL6Wku


Education 4.0 – transforming the future of education (through advanced t... youtu.be/aVWHp8FsV1w via @YouTube


1st day as a teacher inspiring our younger generation with passion and knowledge of this great industry


We have nothing to complain about.. EVER!

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Stunning food at Restaurant TRZY RYBKI Poland.. Michelin plate award

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Level 3 complex dough workshop... Pain Au Raisin tonker custard, Swiss buns Valrohna 75% dark, Chelsea buns star anise glaze

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Thank you @DANIELLINES8 for such a great evening and for all your hard work, expertise and support with the apprentices. Very much appreciated! Seriously on point cooking chef 👍 @Vadischef

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Masterclass with our apprentices at Unilever house @AdamThomason86 @aaron_cootes

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Commis chef workshop Lewisham. Great effort Chris Garlick @churchill1795 @MattJBradley85 @Vadischef

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Rabbit confit leg, belly crumble, poached saddle @MattJBradley85 @churchill1795 @Vadischef

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CDP lewisham triaing kitchen Meat, Furred game workshop @churchill1795 @MattJBradley85 @Vadischef

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CDP workshop at Lewisham today producing some really great work and supported kindly by #@churchill1795 @Vadischef

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Chef of the year juniors are under way

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Future chef finals interactive stand

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Junior chefs Academy graduation #futurechefs

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Tony hickey Reposted

#SecretKitchen @2ChanceUK - delicious food from this brigade of aspiring chefs& #teamCompass @EatLearnLive mentors😊 https://t.co/Zqbm8NnjaB


Level 3 Pastry student's final piece #highburycollege https://t.co/RbCWzLqq8W

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