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How to encourage staff at all levels to be enthusiastic about using technology ji.sc/2KL6Wku
Education 4.0 – transforming the future of education (through advanced t... youtu.be/aVWHp8FsV1w via @YouTube
1st day as a teacher inspiring our younger generation with passion and knowledge of this great industry
Stunning food at Restaurant TRZY RYBKI Poland.. Michelin plate award
Level 3 complex dough workshop... Pain Au Raisin tonker custard, Swiss buns Valrohna 75% dark, Chelsea buns star anise glaze
Thank you @DANIELLINES8 for such a great evening and for all your hard work, expertise and support with the apprentices. Very much appreciated! Seriously on point cooking chef 👍 @Vadischef
Commis chef workshop Lewisham. Great effort Chris Garlick @churchill1795 @MattJBradley85 @Vadischef
Rabbit confit leg, belly crumble, poached saddle @MattJBradley85 @churchill1795 @Vadischef
CDP lewisham triaing kitchen Meat, Furred game workshop @churchill1795 @MattJBradley85 @Vadischef
CDP workshop at Lewisham today producing some really great work and supported kindly by #@churchill1795 @Vadischef
You're welcome chef.. Really good today @cheftomewer @compassgroupuk @RA_Food @chefjeremyford #
#SecretKitchen @2ChanceUK - delicious food from this brigade of aspiring chefs& #teamCompass @EatLearnLive mentors😊 https://t.co/Zqbm8NnjaB
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