roastdetroit
@roastdetroitA Michael Symon Restaurant Serving wood-fired, dry-aged steaks, rotisserie meats, charcuterie, and more. Located in the historic Book Cadillac building.
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New Menu Item - Smoked Sturgeon with fennel, potato, beurre blanc & Siberian caviar ow.ly/o0u450y71cq
Meatballs with fennel, tomato sauce & pecorino romano #BarMenu roastdetroit.com/bar-menu
We hope you're enjoying the holiday season. We're open during normal business hours tonight and don't forget to make your #2020 #NYE reservations #cheers
#HappyHolidays We are OPEN on December 24th and 25th until 9pm
Don't forget to order your gift cards! Orders placed before Dec.16th guarantee on-time holiday delivery. #StockingStuffers michaelsymonrestaurants.com/category/roast…
Start your weekend with our dry-aged 16oz ribeye with umami butter, grilled endive & pickled shallot
Roast Burger with bacon, cheddar, fried egg & pickled onion #HappyHour #BarMenu
Just a friendly reminder that our bar area is closed this evening for a private event. We are unable to offer happy hour or bar seating and apologize for any inconveniences this may cause. Our dining room is open for regular service. Thank you.
Our bar area will be closed tomorrow (Wednesday) for a private event and we will be unable to offer happy hour service or bar seating. Our dining areas will remain open. We apologize for any inconveniences this may cause.
Roast will be closed this Wednesday, June 19th for a private event. We apologize for any inconveniences this may cause. Thank you.
Meatballs with fennel, tomato sauce & pecorino romano #BarMenu #HappyHour ow.ly/Nmlc30nkrmt
Roast Burger with bacon, cheddar, fried egg & pickled onion #BarMenu #HappyHour ow.ly/chTC30nkrlH
#LastWord with Citadelle Gin, Luxardo Maraschino, Green Chartreuse, Lime Juice & Maraschino Cherry #CocktailMenu ow.ly/CKNJ30nkrif
Smoked Pork Chop with creamy polenta, pickled chilies & bbq onions #DinnerEntree #TGIF
Wild Boar Ragu with ricotta cavatelli, grana padano & kale #DinnerEntree ow.ly/Y2QJ30nkrgG
Happy Hour has begun! Join us at the bar from 4:30pm-6:30pm Monday thru Friday ow.ly/Pber30nkrfo
If you would like to join our culinary team at Roast please email resumes to Chef Kirk Whittemore at k.whittemore@symonlive.com Please have a great attitude, reliable transportation and tools or be prepared to acquire tools.
A Friendly Reminder that Roast will be Closed Today in Observance of Labor Day.
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