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ReFED

@refed

ReFED is a national nonprofit dedicated to ending food loss and waste across the food system by advancing data-driven solutions.

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ReFED President @dgunders recently sat down with @USATODAY's The Excerpt to talk about recovering #surplusfood to help address #foodinsecurity. Check it out! youtu.be/dAzzI46SclI


Remember Hunter Guthrie, the @CoxEnterprises Conserves Hero who was recognized for his food recovery work and selected ReFED to receive $30,000? We wanted to learn more about Hunter and his #foodwaste journey and now you can too! Check out our Q&A here: loom.ly/lKBGXxQ


"...food waste is a nonpartisan issue, and we can all agree that throwing out perfectly good food doesn’t benefit anyone." Read thoughts from @dgunders on the 2024 #election here: refed.org/articles/there…


316 million pounds of #food is enough to provide five meals to each of the 47.4 million people experiencing #foodinsecurity. Tips to reduce #wastedfood include—Plan Ahead + Develop a Leftovers Strategy. Learn more in our blog post: loom.ly/DXAYOHo

ReFED estimates that across America, 316 million pounds of food will be wasted this Thanksgiving, representing more than $556 million worth of groceries thrown away in a single day. Learn more about the food waste impacts + tips for wasting less: loom.ly/DXAYOHo



"There are no losers in #foodwaste reduction. It saves the planet, saves on costs, and it's just the right thing to do." Check out our latest Q&A with @guckenheimer_ highlighting how the company has achieved a 64 percent reduction in food waste: loom.ly/nrOrcwM


A new guest blog from our friends at @kipsterfarm explores a harsh and often unnoticed truth: half of all newborn chicks—over six billion globally each year—are culled for simply for being male. Learn more: loom.ly/HLwPTW8 #poultryfarming #sustainablefarming #guestblog


At #COP29, we're teaming up with @foodbanking, @WRAP_NGO, and @FareShareUK to host a series of critical conversations on strategies and solutions to reduce food loss and waste. Check out the schedule of events: loom.ly/ajvdWsM #FLWatCOP29 #foodlossandwaste

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ReFED estimates that across America, 316 million pounds of food will be wasted this Thanksgiving, representing more than $556 million worth of groceries thrown away in a single day. Learn more about the food waste impacts + tips for wasting less: loom.ly/DXAYOHo


Last week, @Flashfoodinc released a redesigned app with a fresh interface and new features including simplified SNAP EBT shopping and the option to explore multiple stores at once. This is the company’s largest app release to-date. Download at flashfood.com.

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We previously told you about Hunter Guthrie, who was a finalist for a Cox Conserves Hero award from Cox Enterprises for his work in food recovery. Well, he won! As part of this award, Hunter selected ReFED to receive a $30,000 contribution. Congrats to Hunter, and thank you.

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The Food Waste Legislative Tracker, a collaboration from @Divertinc, Zero Food Waste Coalition, and @HarvardFLPC, offers an insightful look into U.S. #FoodWaste policies, tracking everything from bans on #OrganicWaste to #DateLabeling measures.loom.ly/kzB6BSU.

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Exciting news! @ReFED's methane report was featured in @WasteTodayMag It highlights how diverting #FoodWaste and preventing surplus can lead to #MethaneReduction. Solutions include recycling, consumer education, and boosting food business efficiency: loom.ly/m06VRgU

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These days, #ArtificialIntelligence is being used in various ways, including tackling #foodwaste. If you want to learn more about this, check out our latest article at: loom.ly/sKGUSEU.

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ReFED Reposted

Why #food manufacturers are paying attention to food waste? "Methane comes both from the production of food—primarily beef and dairy—and from systems..." @refed #FoodWaste refed.org/articles/uneat…


ReFED Reposted

New data from @ReFED shows a major opportunity to cut methane emissions through food waste reduction! Surplus food in the U.S. is responsible for nearly 4M metric tons of methane annually—equal to emissions from 75M cars! By rescuing surplus food with #TooGoodToGo, we’re…


#FoodForThought How can government run #ConsumerCampaigns effectively support #FoodWaste reduction at home? The evidence points to the fact that the most motivating messages are about the $$ saved, rather than the environmental impacts: loom.ly/V6OCk4I

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#ICYMI Watch the recording of our #Methane and #SurplusFood report launch, supported by @GMethane Hub: loom.ly/6hSSUcs In addition, you can download the report here: loom.ly/YnobKHg

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Introducing “Repurpose with a Purpose” from @MenusofChange & @ReFED! This new toolkit empowers #foodservice professionals with cost-effective strategies & recipes to reduce #Food Waste & save money. Explore more: loom.ly/360yEe

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Join the @ReFED team! We're #Hiring an Innovation Program Manager to help accelerate #FoodWaste solutions! If you or someone you know fits the bill, check out the details and apply by October 30: loom.ly/CjucaLI

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Today is #WorldFoodDay and this year's theme is "Right to Foods for a Better Life and a Better Future." We firmly believe that everyone has a right to healthy, nutritious food, and that food should go to its highest and best use—feeding people—instead of landfills.

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