Catherine Reynolds
@quesoyvinoOccupation: Purveyor of Happiness. My true loves are stinky cheese, foraging & wordsmithery. Self-professed condiment junkie.
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@KarenRosenzweig
@allisonscheff
@wrightangle
Things have changed. Paella is often associated with celebrations, but rooted in a tradition of hard work & living off the land. Originating in the rice fields of Valencia, paella ingredients were largely gathered… instagram.com/p/CCco3otA6XF/…
Take that Maine lobstah roll. When in Oly, @chelseagems NW version is wicked good. Dungeness crab roll w garlic aioli, nettle pesto, pickled onions, house made chips. #madeinwashington #MyOhMy @ Chelsea Farms Oyster Bar instagram.com/p/CBJ53CigJjQ/…
Thank goodness for front line heroes, wine, and a sense of humor— Seems someone decided to enlist a certain super hero to help me (I’d seen him lying in the parking lot for days.) Now running no contact pick ups… instagram.com/p/B-kfd_7A0CB/…
We hoped to eat together, but wisely opted for takeout. What transpired was a lovely opportunity to witness a community lining up outside for soul food... Because these moments and what’s handed out that window feeds… instagram.com/p/B98U7RdgbpT/…
Take instant ramen up a notch—add leftover @wingwingssf Angry Wings, recipe by lisashin for @foodandwine foodandwine.com/recipes/chicke… instagram.com/p/B79cUPOgXBd/…
to be wild & perfect for a moment ~Mary Oliver O tokelandhotel, my heart lives in Pink Peonies Cozy Room #MichaeleMiller murals are pure poetry @ Tokeland Hotel instagram.com/p/B7hX-PZguPx/…
In complete agreement with Neal West’s #theramenreview for medium. Mama’s Shrimp Creamy Tom Yum Flavor is an outstanding bowl of instant noodles—will definitely track these down again, add tofu, mushrooms & prawns… instagram.com/p/B7UGNqBAX07/…
A weird combination that is somehow working... Leftover cucumber w garlic sauce fr #littlechinarenton & a slice of “the New Haven” clam ‘za from my favorite Seattle pizza joint independentpizzeria #laterramen instagram.com/p/B7J5VV5g-y6/…
#todaystasting on a rainy Friday has me craving cheesy lasagna, sausage & wild mushroom pizza, garlicky greens & white beans. A Super Tuscan blend of Merlot, Cab Franc & Cab from the vampires of Bolgheri with gritty… instagram.com/p/B7Jsrnggdbq/…
The year of #instantramen experimentation begins in earnest. This one from nongshimusa gets two enthusiastic thumbs up👍👍 Nicely spiced—more flavor than heat. Tasty noodles, loved the addition of dried shiitakes &… instagram.com/p/B7CDFEvg-BQ/…
Incredibly thankful to the universe to be working @garagiste_wine Was told to bring home a special bottle of to share with loved ones on Thanksgiving & I chose this !!! to pair w domenicacooks Lasagne di Crespelle w… instagram.com/p/B5grfB7AjVa/…
Sunday sunset grill out ala yardbirdyakitori #tdayprefunk #aintoocold #nwlivin @ Lake Forest Park, Washington instagram.com/p/B5RLHe3gB4L/…
Can never thank afrokeno enough for creating our backyard sanctuary, and urbanfeedandgarden for carrying these sweet rust-tinged owls & fiddleheads #seasonofmist @ Skyway, Washington instagram.com/p/B5BP-HUA2uc/…
Chef afrokeno came through for his #undertheweather wife, who was craving congee and didn’t want to go out. My homemade Chinese chicken stock with minced pork in star anise Chile oil. Feeling better already!! @… instagram.com/p/B3khjFDAtJl/…
This little dude knows where to find delicious biodynamic wines & can’t wait until we open @garagiste_wine @cityofrenton @slowfoodusa @ Garagiste Wine instagram.com/p/B29hTENAe3I/…
buckbayshellfishfarm clams ala hamilton_gabrielle w @OPpdx chorizo, bread fr Rose’s Bakery Cafe at Chez Schlatter. So-Jackers (South of Jackson dwellers), especially those who share goodness from Orcas, rule.… instagram.com/p/B24Smi1gw9W/…
And then @rizrollins decides to play Piazolla which turns a humdrum Mon into magic
Dios mio, Dom Millesime 2008 is all that And more with truffled revueltos. Thank you lenalamel #sharingiscaring #winebff #pnwsummer domperignonofficial thewoolleymarket #henhousetreasures @vonbremzen @RITROVO… instagram.com/p/B1UVR3MAu8d/…
It’s kind of insane that my favorite rose of 2019 is 2016 Francisque Lapandery Pinot Noir—liquid violet pastilles. Purchased & popped from my new dream job running the retail lair @garagiste_Wine
Favorite rite of spring—deborahmadison’s Nettle Soup. Changed things up this time for my vegan friends up the road—subbed coconut milk, added ginger & silk.road.trading.co tandoori masala. #veganftw… instagram.com/p/Bw0M42UnVDV/…
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