plated
@platedEverything you need to create meals worth making. Chef-designed recipes. Pre-portioned ingredients. Delivered weekly. Available in select grocery stores.
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To our loyal customers, we’re sad to announce the closing of Plated’s subscription business. Thank you for welcoming us into your homes for the last 7 years. We will continue to serve our customers until our last deliveries on November 26th.
It's all about the sauce. This week, we're serving up 5 dishes with show-stopping, lick-the-plate-clean sauces. plated.com/morsel/meal-pl…
It's all about the sauce. Next week, we're serving up 5 dishes with show-stopping, lick-the-plate-clean sauces: bit.ly/2WsAJVi
Here in the Plated Test Kitchen, summer = burger season. Add these recipes to your summer to-cook list: plated.com/morsel/homemad…
There's nothing better in the summer than a sweet, juicy, perfectly grilled ear of corn. plated.com/morsel/perfect…
When Chef Giuseppe shares one of his nonna’s famous recipes, you know dinner is off to a delicious start. Grab a seat at his table with these Mediterranean Stuffed Peppers bit.ly/2K1xJbI
This bowl is brimming with some of our favorite things, like nutty wild rice and zucchini, corn, and tomatoes. bit.ly/2ESJ9uk
We're cooking up some new recipes this summer that are perfect for barbecues, picnics, parties—you name it! plated.com/morsel/shareab…
Beat the mid-week blues with this super-speedy Salmon Teriyaki Salad. plated.com/morsel/cook-th…
Fire up the grill for this cookout-inspired feat—charred corn and zucchini, Parmesan-studded potatoes and grilled steak topped with a sun-dried tomato vinaigrette. bit.ly/2QBfUko
The vol-au-vent is back! This time, drawing inspiration from our favorite Saturday morning breakfast, bagels and lox. bit.ly/2I9AcNX
Beets make a beautiful comeback in this Shirazi salad where they give lend a pink hue to yogurt and roasted garlic spread: bit.ly/2I9AcNX
This week, we're cooking up 5 dishes ready in 30 minutes or less so you can enjoy the ☀️ weather: bit.ly/2XieJsD
Skip the pasta in this Italian-inspired grain bowl and opt for fluffy quinoa. Then, go green with a spinach-pecan pesto and top with fresh mozzarella for good measure. bit.ly/2JLZ0Pv
Sometimes the sides make the dish. Here, we turn one of our favorite summer ingredients—sweet corn—into savory pancakes. bit.ly/2WyyAGN
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