Chef's Pass
@mychefspassMarinades, Bouillons, and an Onion Reduction for caramelising. Simple, honest ingredients, carefully prepared to create truly authentic flavours.
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Simple ingredients, carefully prepared to create truly authentic flavours. Expect more with Chef's Pass.
Revealed: The secret to finding and keeping good line cooks (And it boils down to one thing) ow.ly/QfGQ30hEg9P
Pushed for time in a busy kitchen? Check out our tips for saving time when the pressure is on ow.ly/wXsv30hvyi1
Cottage pie is perfect for menus this time of year and you’d struggle to find a recipe that rivals this 👉ow.ly/u7TS30hj6L6
Slight variation on the usual lamb tagine by using chicken instead. Just as amazing. ow.ly/KwBu30hfl3N
Looking for the ultimate mash recipe to bolster your sides menu? We’ve got you covered. ow.ly/GqRC30h1jFR
Good to know! Check out these chefs' recommendations on the best food on airlines ✈️ ow.ly/1aZu30gYRM1
Check out our Bouillon paste range; it comes in chicken, vegetable and beef flavours and is a great addition to soups ow.ly/BVo330gT3eC
Anthony Bourdain has revealed his least favourte food trends. What foody trends annoy you? ow.ly/OoDU30cNPpV
4️⃣versatile dry marinades that deliver a consistent flavour to your meat and vegetables in just 15 minutes ow.ly/fN5P30bqqVw
Instagram food fad, or menu must-have... 'Multi-coloured unicorn toast' anyone? 🍞🌈
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Who to follow
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Simon Rogan
@simon_rogan -
Richard Corrigan
@CorrigansFood -
Great British Chefs
@gbchefs -
The Ainsworth Collection
@PaulAinsw6rth -
Continental Chef Supplies
@chefsdotnet -
Public Sector Catering
@PSCMagazine -
The Staff Canteen
@CanteenTweets -
Mark Poynton
@markjpoynton -
Chef & Restaurant Magazine
@chefpublishing -
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@RestaurantYoung -
Paul Goodfellow
@GoodfellowPaul -
Hayden Groves👨🍳🚴
@Hayden1974 -
Jane Devonshire
@janecdevonshire -
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@Craft_Guild -
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@Essential_Jon
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