MiSHKi
@mishki_foodMiSHKi is a food pop-up project in London centred around dumplings and modern comfort food from the New East
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@mishki_food is a London-based food #popup centred around #dumplings and modern comfort food from the #NewEast by @mari_volkosh #Londonfood
Well hello there! Long time no love. Did you miss me? @zura1205 and I are plotting something that involves dumplings and lots of Georgian natural wine. Interested? More deets released tomorrow 😬 for now, put Monday… instagram.com/p/B8qdvHMn6iQ/…
Well hello there! Long time no love. Did you miss me? @zura1205 and I are plotting something that involves dumplings and lots of Georgian natural wine. Interested? More deets released tomorrow 😬 for now, put Monday… instagram.com/p/B8qY8xQHoXm/…
Well my birthday has come and gone and it was rather wonderfully cosy and deelish. 😌😋 Thank you all for being so sweet and caring. I’m still dreaming of the sprouting broccoli with smoked… instagram.com/p/Bo9zxNnAJQw/…
Making pelmeni yesterday and having a cold made me crave dumplings in broth. Luckily, all was available from my freezer. Duyshbara with a nutty chicken stock that I mixed through with raw… instagram.com/p/BooodJPgq7S/…
Hello! Heads up – I’ve decided to make an impromptu mini appearance tomorrow at @winecarboot , bringing a little bit of Georgian flavours to the propernaturalwine stand. No dumplings sadly… instagram.com/p/BoSYNsvgoLR/…
Enough is enough, too long without my fermented adjika. Got the most perfect (too perfect?) chilli 🌶 at newington_green_fruit_and_veg 😌 How’s everyone doing? Sorry I’ve dropped off for so… instagram.com/p/Bm6Tyrdg8Ph/…
🍅 Well they may not be dumplings 🥟 but these… instagram.com/p/BjKzba6gEfL/…
🍷 Did you have a nice long weekend? Sad it’s nearly over? Soothe your… instagram.com/p/BifbjyhA8Sl/…
We were at it again today, working hard this morning to finish prepping our… instagram.com/p/BickoBfA2ZI/…
If you didn’t already, get on it. Limited tickets, a few still available… instagram.com/p/BiTwo2QA2Ez/…
Visiting in Normandy again, made Russian pelmeni dumplings with fish – mince chopped not ground… instagram.com/p/BiJdoZOA7yG/
Thursday May 10th! In case you missed it – our next date is announced and the seating is very… instagram.com/p/Bh7RJdphTYZ/
I’m super pleased about how this baby turned out – practicing koulibiaka for my next supper club… instagram.com/p/BhriUqLhoyu/
*NEXT EVENT* 10 May, 19:00-22:00 We’re throwing an intimate party with a special new menu… instagram.com/p/BheIznoBl8o/
I want to share an amazing tip. Last Sunday we went to Tottenham Green market and to our utter… instagram.com/p/BhCfzfmBo4d/
A photo of me for a change, on one of the happiest days ever 😍 Yesterday night was just so… instagram.com/p/BgUMUqPj7Vb/
Georgia, my love. The land of magical ancient winemaking and head-spinning food. This is… instagram.com/p/Bf_gxElBZUu/
So you know how I’m obsessed with Georgia and natural wine? Well now you can come and see/taste… instagram.com/p/BfyjD4sB8DB/
Ahh what an event! It was such a whirlwind, this is one of the only photos we did manage to… instagram.com/p/Bfq56cwBzvB/
The cold is back, soooo coooolddd 😨⛄️ Horseradish vodka and hot hearty borscht are on the menu… instagram.com/p/BfgmmARhcNg/
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