Limbudi
@limbu_diLemon tree. Parsi-inspired #food by @ShaminehM Local, sustainable, surplus ingredients. Catering. Take-away. Supper clubs. Pop-ups. #zerofoodwaste #EastLondon
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We are SOOPer excited for our next event - Family style Parsi brunch at space_at61 hosted by @soop_stories on April 5th Scroll for feasting menu and free under 12s menu. . . . #londonbrunch #londonsupperclub… instagram.com/p/B9EEMRynLZ1/…
Wishing everyone Happy Holidays! Had so much fun cooking this lovely Christmas Eve dinner with muneezayj and @Saad_Scrawls Featuring @ottolenghi confit mushrooms, @remarkableduck goose ala Saad (confit in cassoulet… instagram.com/p/B6psl6VnwtL/…
ON SALE: limited amounts of Murumba - Sweet gourd, cardamom and rosewater preserve £5 for 200ml including shipping to UK mainland. #parsifood #parsifoodculture #holidaygift #foodiegifts instagram.com/p/B5K97wunQBX/…
Our next #parsifood #londonsupperclub is 8 days away! As @timeoutlondon celebrates professional #womenchefs this month we hope some of you can come join us #homechefs too! I’ll be sharing Parsi family favourites on… instagram.com/p/B5AZhxrnWcZ/…
#londonfoodies ready for something different? How about a 4-course Parsi food feast at senderocoffee on 26 November. This ain’t just any curry night, so book now using the link in our bio! Vegetarian options… instagram.com/p/B4e6bbKAW3P/…
We’re so excited for our next #parsifood #supperclub at senderocoffee in #clapham #london Tuesday 26 November 7-9.30pm. Join us for a four course meal, and an especially selected wine pairing (extra). Booking… instagram.com/p/B4AgoznnEJr/…
We had a great time taking over the kitchen @BareBrewE11 today! Thank you to everyone who came by and tried out our food! We can’t wait to come back next Tuesday with our sellout #parsifood #brunch menu. #wanstead… instagram.com/p/B37jcZ1nAFz/…
If you’re around, we’re serving up these #keemapereedu spiced beef and fried egg buns @BareBrewE11 for #parsifood brunch tomorrow along with #akuri spiced scramble egg or tofu on toast, and #chaapat Parsi pancakes… instagram.com/p/B34P2t0Ainm/…
We had a brilliant evening space_at61 sharing #Parsifood and making new friends at our #ghambar Thank you to @soop_stories for the opportunity to showcase our food. We made: #beedhapereedu okra with fried egg,… instagram.com/p/B330mqeg_Eu/…
Few days to go and few spaces left! I’m so excited to be sharing #parsifood traditions and preparing a Gahambar dinner (thanksgiving feast) with @soop_stories at the lovely space_at61 in #dulwich on 19th October. £28… instagram.com/p/B3q91FNAS3J/…
Early start @flatironsquare_ #brunchcollective @limbu_di serving up Keema per eedu and Masala na papayta #parsifood #somethingdifferentlondon Served on a buttered bun with fried eggs and homemade tomato ginger… instagram.com/p/B3jbqG-APXR/…
So excited to be bringing our keema per eedu (spiced beef, fried egg, homemade chilli jam, on a buttered bun - as seen on 📺) to the brunch collective at @flatironsquare_ this Sunday 13/10! 9am onwards. Entry is… instagram.com/p/B3cNKcFnfw3/…
I LOVE making these #ParsimeetsParis spicy prawn crepes...they’re always a hit and well worth the effort! The recipe was developed by nilouferskitchen and is featured in her new book #theworldofparsicooking… instagram.com/p/B3KFfmGAL2x/…
Inspired by londoncocktailweek I made some #ediblecocktails for hubby’s yazadparakh birthday! Espresso martini mousse made with nescafeazera lindt #seasalt #chocolate and baileysofficial topped with… instagram.com/p/B3KEXhRApal/…
So proud of my mummy nilouferskitchen as she shares a centuries-old family recipe in the October edition @deliciousmag Dont miss the pic of 3 generations of chefs! #istartedyoung… instagram.com/p/B3H2SiNnEhF/…
#tbt to when we cooked our version of #patranimachi on TV for @channel4 #cookingupafortune at #hawkerhousestreetfeast @streetfeastldn Recipe available on nilouferskitchen blog #parsichutney #greenchutney #redchutney… instagram.com/p/B3G6_qWg3TX/…
Had some over ripe bananas so made a #sugarfree #brownbutter #cardamom #bananabread with #maplesyrup. Recipe: 1/2 cup salted brown butter - butter boiled until dark brown and cooled 3 bananas,… instagram.com/p/B21Ga7BnvKm/…
If you like what you see on @channel4 Cooking Up A Fortune then come join @limbu_di at space_at61 @soop_stories for a Parsi gahambar feast October 19th. £30 Tickets in bio link and here bit.ly/2ZuaWbR… instagram.com/p/B2yR9UanKN7/…
Today is the day! Catch @limbu_di muneezayj on @channel4 at 5.30pm... we’re #cookingupafortune with the lovely sassy__foodie and different_fravas today and tomorrow! #parsifood @streetfeastldn #hawkerhousestreetfeast… instagram.com/p/B2vvhHSgbGl/…
Get ready! @limbu_di muneezayj domcools sassy__foodie @Jamie_Brown11 different_fravas coming to your screens via @channel4 this Monday and Tuesday 5.30-6pm Tune in to see all the yummy food we cooked and who won!… instagram.com/p/B2rYA4xHst9/…
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