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Karen Stabiner

@kstabiner

West Coast editor, The Counter. Author of Generation Chef: Risking It All for a New American Dream, and more. Teaches at Columbia Journalism School.

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I joined @TheCounter as West Coast editor in 2019, adding restaurant stories to the mix. They helped us win a @_sabew general excellence award – but hours later we learned our last day is May 20. ‘Blindsided’ pretty much sums it up for this talented group.


Karen Stabiner Reposted

#THREAD: Caught between a deluge of new tech money and an increasingly volatile homelessness crisis, restaurants on one street in Venice, California, are finding themselves caught in the middle: thecounter.org/rose-avenue-ve…


Rose Avenue needs help—and that's where the consensus stops. How to save a community? Depends on whom you ask, and in the meantime ----

Caught between new tech money and a rapidly growing homelessness crisis, restaurants on one street in Venice, California, are desperately trying to keep its identity alive. New from @kstabiner: thecounter.org/rose-avenue-ve…



Say, @lacity and @carbonhealth: Please follow the lead of @lapublichealth and send out automatic second-dose appointments. Many thousands of people are waiting; you can do it.


As any fan of #TheWestWing knows, the operative question was always "What's next?" It's ours, too: Join us Tuesday to hear what farmers and cooks have to say. #YFCC2020 Register: bit.ly/39vQDDI Changemaker discount code: YFCCPROMO


No kidding. We grow fruit here.

Caught between new tech money and a rapidly growing homelessness crisis, restaurants on one street in Venice, California, are desperately trying to keep its identity alive. New from @kstabiner: thecounter.org/rose-avenue-ve…



Karen Stabiner Reposted

Is this L.A. bakery resilient enough to replicate? | New Food Economy newfoodeconomy.org/proof-bakery-l…. Some comments from me about such businesses in context of gentrification and predictability of Starbucks et al.


A dollop of good news: Some of us have fallen out of love with sweets. bit.ly/2TavO6A Try real #dessert less often, and watch out for #hidden sugar and processed food.


I just made Lindsey Shere's famous almond tart, from Chez Panisse. I dare anyone who thinks baking isn't cooking to try it. bit.ly/latwomenbakers @NancySilverton @LizPrueitt @ZoeNathanLoeb and more. #womenbake.


Coffee on the run. Lunch in a compostable bowl with a recyclable lid. Afternoon snack in a paper bag. Are you part of the solution or part of the problem? bit.ly/2ww64XR at @newfoodeconomy


It's June. Take a look, @weddingwire readers -- and any other #brides who hope not to turn into #bridezillas. Here's what the #mother of the bride is thinking about who's in charge: nyti.ms/2LbQq9o.


The movie #FatheroftheBride got a sequel and a remake. #MotheroftheBride gets a series in the #NewYorkTimes. @AARP members: Find out what moms have on their minds at their daughters' #weddings. nyti.ms/2rt7pM1 and nyti.ms/2IsINu5.


.@marthaweddings, take a look: nyti.ms/2IsINu5 -- a five-part series on real-life mothers of the bride. Not monsters. Not royalty. Women who want to get it right. @karenstabiner


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