Karen Shimizu
@karemizuExec Ed at @foodandwine. Hufflepuff. Intermittent tweeter of tweets.
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A tiny cranberry torte. Recipe is written on the flyleaf of my mom’s copy of the @TheJoyofCooking, which is how it has stayed with us through the years.
The is month my family is tangling with covid, cancer, and hospice for the first time. But today, we are making @CiaoSamin ‘s buttermilk turkey breast, to share among our scattered/quarantined households, and are grateful to be able to do so.
This is such an incredible project! Please help fund it if you’re able ❤️
Everybody! We have under 14 hours to raise nearly $50k to fund African/American: Making the Nation’s Table. Help us honor the stories of Leah Chase, Edna Lewis, James Hemings, and so many others. Make a contribution today at aa.mofad.org. #nationstable
They raised $36k since this morning—nearly there! Their show on Chinese food in America is incredible, and I cannot wait to see what they do with this next one.
Everybody! We have under 14 hours to raise nearly $50k to fund African/American: Making the Nation’s Table. Help us honor the stories of Leah Chase, Edna Lewis, James Hemings, and so many others. Make a contribution today at aa.mofad.org. #nationstable
I realllly want @mofad's African/American: Making the Nation's Table exhibit to take flight! Today is their last day of fundraising on @Kickstarter, and they need to raise $50k in 24 hours. Chip in with me! kickstarter.com/projects/mofad…
The state of dining is more thrilling and delicious than ever! Kudos to @jordanarothman for this rollicking, revelatory list!
From a neighborhood charmer in Philly to a hands-in-the-air-like-you-just-don’t-care NOLA butcher shop, here are the 10 best new places in America to eat right now—our 2019 Best New Restaurants. #FWBNC trib.al/81wy3Kw
LOOK 👏🏻 AT 👏🏻 THESE 👏🏻 INCREDIBLE 👏🏻 HUMANS 👏🏻
MASSIVE huzzahs to @jordanarothman who flew all over the dang place, basically living on the road for months to assemble this dream team of @foodandwine Best New Chefs. #FWBNC.
“Ten reasons to go out tonight, to lay a napkin across your lap, to read a menu like a rally cry, to clap your hands, to get on your feet for what comes next.” Meet the @foodandwine Best New Chefs of 2019! #fwbnc foodandwine.com/chefs/food-win…
Friends! Come work at/with/for/around Food & Wine! Now hiring in NYC:
Hello, my last day at Food & Wine is Friday! Would you like my job? It's a full-time staff role based in NYC that comes with full benefits, great work-life balance, a great boss (👋🏻 @mstiverson), and a super-fantastic team. Apply here: meredith.wd5.myworkdayjobs.com/EXT/job/New-Yo…
Exciting news! Congratulations @mariuyehara!!! (And way to go @GQMagazine!)
Hello, my last day at Food & Wine is Friday! Would you like my job? It's a full-time staff role based in NYC that comes with full benefits, great work-life balance, a great boss (👋🏻 @mstiverson), and a super-fantastic team. Apply here: meredith.wd5.myworkdayjobs.com/EXT/job/New-Yo…
Have thoughts on working conditions at a restaurant? LET US KNOW. // ¿Tiene alguna idea sobre las condiciones de trabajo en un restaurante? HAZNOS SABER. // 对餐馆的工作条件有所了解吗？ 让我们知道。
The excellent @TMMcMillan put her heart, soul, and diligence into the Great Restaurants to Work For reporting, and we'd love to hear from you about more places that are doing it right. Here's the submission form: docs.google.com/forms/d/e/1FAI…
Couldn’t do it without your leadership @kittenwithawhip !
I’m grateful to get to work with leaders like @notesfromacook & @karemizu & @MelHansche & @danicalo who have values like this as a priority.
Thank you for reading! It’s inspiring to see what your team is up to, as well. And I hope you’ll share your thoughts (at greater length than twitter permits) in the feedback form and 2020 survey.
Thank you so much for the work you guys did! Media tend to focused on the bad guys but not enough on people that are doing good. These restaurants can be the example setters of how to do well!
Thank you, @clarissaleon, for the next-level research here!
An important shout out to @clarissaleon, who doggedly ran down records in more than 90 court archives across the country for this.
🙏
“I’ve worked in places you dreaded to be,” said #jbfa winner @tamburg Luckily, the tide is turning. Our Journalism Awards Committee member @TMMcMillan profiled 19 restaurants that are making the industry healthier for their staff (via @foodandwine) bit.ly/2JgIebB
I am proud to present this story, a year in the making, by @TMMcMillan, which both answers the question, “why are things so unbelievably effed up for workers in the restaurant industry?” and—so crucially!—“how can we make it better?”
We're also introducing a new accolade, Great Restaurants to Work For. Meet this year's class of chefs and restaurateurs who are creating better workplaces for their staff: foodandwine.com/travel/restaur…
Meet the new class of Best New Chefs @foodandwine! This is what helped launch @Chef_Keller 30 years ago. Can’t wait to see what these chefs do next.
Since 1988, our Best New Chefs have reflected the American way of eating and shaped the future of food. This year's 30th anniversary #FWBNC class is no different. Meet them here: foodandwine.com/best-new-chefs
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