@jimlofdahl Profile picture

Jim Löfdahl

@jimlofdahl

Executive Chef, emblahk

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Roasted Hokkaido scallop in "Nordic" dashi with ginger oil, spruce &… instagram.com/p/BM5sO0EDwRT/


After months of planning and research we are happy to announce that we will be open officially… instagram.com/p/BM3m4F1DQ_r/


"French toast" with truffle, 150- year old vinager & aged Swedish cheese from Gotland.… instagram.com/p/BLBGxpYjci9/


"After my time at Restaurant Frantzén it will be incredibly exciting to be involved in taking… instagram.com/p/BKIIssBhitW/


Swedish dairy cow vs. Kobe beef with truffle ponzu, beurre noisette & truffle salt (2015) @… instagram.com/p/BJ-DYdiDMLA/


Team Frantzen. This is "Chef Vargen" you seen him before. He doesn't enjoy the sea as much as… instagram.com/p/BGuhh6qNFiY/


Frantzen team. This is Mr. Cool Cat enjoying the boat trip we did last week with the palazzo… instagram.com/p/BGug8Y6NFge/


Come and visit us, before its to late. Only 16 days to… instagram.com/p/BGo7C7lNFpt/


Good luck to everyone that are at the top 50. Tonight is your night, let New York and San… instagram.com/p/BGlnkv5tFgw/


White Moss "sushi" with deer, frozen birds liver, burnt hay & chanterelles. First served may… instagram.com/p/BGMgq6nNFov/


Pasta station palazzoversacedubai. Last brunch before… instagram.com/p/BGMMUJBNFqQ/


French toast 2.0 served with foie gras, pistachio & 100-year old… instagram.com/p/BGKWcd_tFvB/


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