isi GmbH
@isiinsightsOne of the leading agencies in the world for sensory market research. We fuel innovation with insights.
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Lea will present her research on consumer perception of GMO in precision fermented dairy products (P2.029) #eurosense2022 #isiinsights
Steffen will present his research on the isi JAR BenchmarkCalculator for laundry care which can predict shares of too low / JAR / too intensive responses for laundry care fragrances in sniff tests (P2.031) #eurosense2022 #isiinsights
Hello from #Eurosense2022 🚀 Our colleagues, Marie, Steffen, Lea, and Alexandra have arrived in Turku and are really excited about the upcoming days!
New on our isi blog: “The scent of adventure and sensuality.” We summarize a study on fine fragrances and emotions and give an overview of the pros and cons of #implicit methods. 👃💗🧠 -> hubs.ly/H0_WTSF0
Wir bieten für den Zeitraum Januar bis März 2022 Praktika in der Deskriptiven Analyse am Standort Göttingen: hubs.ly/H0-2VGb0 #wearehiring #sensoryresearch #jobsgoettingen #praktikum #ernährungswissenschaften #oekothrophologie #deskriptiveanalyse #sensorypanel
Research on alternative protein sources and their acceptance by consumers is an important topic for us. That's why we share our experiences in the @balproverband You can read an interview on our motivation here: hubs.ly/H0ZZr640
Many of our customers and even new colleagues are overwhelmed with the amount of methods in #descriptiveanalysis, their benefits and when to use which one. That's why we created a short overview for your #sensorypanel! Download it here: hubs.ly/H0Zmh_F0
Unser Kollege Robert hat letzte Woche erneut einen Vortag zum #nutriscore gehalten, diesmal organisiert von unserem Kunden @migros Danke für die Einladung und das interessante Gespräch! #sensoryresearch
We help companies build, train & optimize #sensorypanels. isi has decades of experience running panels and we have noticed that our clients, some of whom also run their own in-house panels, benefit from our support in this area. Find out more: isi-goettingen.de/en/blog/das-er…
Oat drink workshop 🥛 Today, our colleagues and panel members are testing more than 70 different #oatdrinks from different brands and cluster them according to their sensory profiles. We are very excited to see the results in 2-3 weeks, you too?
What is green & idyllic🍃 & at the same time a bustling hub🥳 for food researchers & the #food industry? The Food Valley in Wageningen! Now, we have a permanent representative there: Femke Brouwer. Learn more about her & our goals -> isi-goettingen.de/en/blog/new-is… @FoodValley_NL
Our next poster recommendation: P07.022; Robert Möslein: "We came to the conclusion that consumers accept changes in the recipe for a better Nutri Score – if the improvement on the Nutri-Score is actively communicated." #pangborn2021 #nutriscore @isi_now
Do you remember our ESN workshop at #pangborn2019 in Edinburgh? we asked you to smell different fragrances & report your emotions. We are proud to announce that the results just have been published. sciencedirect.com/science/articl… #pangborn2021
Perfect timing.😀At the last Pangborn symposium in Edinburgh, isi Senior Manager Sven Henneberg & colleagues from @esn_network presented an interactive workshop on Fragrances & Emotions. The results just have been published in FQP! #pangborn2021 sciencedirect.com/science/articl…
We do not only present one, but two posters at the #Pangborn2021 virtual poster session: This one is about our research on consumer oriented development of a spirulina-filled pasta [P11.020]. Schedule a meeting with us to learn more about our results! 🎥 hubs.ly/H0T-VcP0
We are very proud to present our latest research on Nutri-Score effects on product development and consumer liking [P07.022] at the virtual poster session at #Pangborn2021. Schedule a meeting with us to learn more about our results! hubs.ly/H0T-QQ20
#Pangborn2021 just started and we are very excited for inspirational talks, an interesting poster session, and new input on health and sustainability in sensory science!
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