Nerys Howell
@howel_foodFood & drink specialist,food marketing & events,food tourism,hospitality training, food https://t.co/sYh4MZy5Og of Welsh Food by Season,Harvest,Wales on a Plate
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Fel plentyn bydden ni’n fforio lot – casglu mwyar, llus, madarch, eirin duon, a dw i dal wrth fy modd yn fforio golwg.360.cymru/newyddion/2164…
Mid Week Menu with Behnaz on @BBCRadioWales just after 2pm with two seasonal recipes-the one pan spicy chicken traybake and a moorish apple loaf with maple caramel frosting! @behnazakhgar #seasonal #recipes #WelshFoodBySeason @ylolfa
Gwych! Diolch am rannu a phob hwyl gyda gweddill y coginio! @YLolfa #BwydCymruyneiDymor #WelshFoodBySeason
Looking forward to sharing recipes from my latest bilingual book Cywain/Harvest-recipes from the garden. 🤞🏻they’ll survive the journey from Wales! Edrych mlan I ymuno a chynhyrchwyr bwyd a diod o Gymru! @YLolfa @FoodDrinkWales @bwydadiodcymru 🏴
Nerys Howell is a food expert, writer and food stylist and a familiar face on S4C having been cooking on programs for over 25 years. She can also be heard on BBC Radio Cymru and BBC Radio Wales discussing food and drink items. She runs a company that promotes food and drink…
Diolch/thanks Pete. Great event and herbal and flower infusions well received.! 😊
Nerys Howell is a food expert, writer and food stylist and a familiar face on S4C having been cooking on programs for over 25 years. She can also be heard on BBC Radio Cymru and BBC Radio Wales discussing food and drink items. She runs a company that promotes food and drink…
Exciting news! Looking forward to reading the article. Diolch Stephanie 😊
Delighted to have two features in the October issue of @GrowWithKG - my usual Jobs for the Month plus a review of the Horticulture Village @royalwelshshow featuring @adamynyrardd @suekentathome & @howel_food Out now!
Diolch o galon i @howel_food am drafod manteision ag anfanteision y ‘gadget’ bach trendi newydd yma sy’n ffasiynol iawn yn y gegin y dyddie ma. Os gollo chi’r sgwrs #bbcsounds amdani te! @BBCRadioCymru #BoreCothi #CeginCothi #crisp #cothi 😜🤪👌
Penwythnos llawn dop o arddangosfeydd bwyd a diod lleol a thymhorol.Talks,tastings and cookery demos @StFagans_Museum #gwylfwydsainffagan.Diolch @ysiedHQ @gwinamwy #MichelleFecciEvans @AmgueddfaCymru @bwydadiodcymru @FoodDrinkWales
Are you shocked by this? 🤯 If we all bought more fruit and veggies loose, we could potentially save 60,000 tonnes of food from going to waste. One small change, one massive impact. To find out more about buying loose and saving food, head to our website: bit.ly/LFHW_VegUnwrap…
📣4 diwrnod i fynd tan Ŵyl Fwyd Amgueddfa Cymru! 🗺️Mae map yr ŵyl ar-lein i chi cael cynllunio eich penwythnos 👇 gwylfwyd.amgueddfa.cymru/cy/ Dewch draw i Sain Ffagan ar 7 a 8 Medi. Mynediad am ddim!
📣4 days to go until the Amgueddfa Cymru Food Festival! 🗺️The festival map is now online so you can start planning your weekend 👇 gwylfwyd.amgueddfa.cymru/en/ Join us in St Fagans on 7 & 8 September. Free entry!
Diwrnod Cenedlaethol Caws Pôb Cymreig Hapus! 🧀 Mae’r pryd traddodiadol Cymreig yma’n boblogaidd ers canrifoedd ac mae'n cynnwys saws caws cyfoethog wedi'i dywallt dros fara wedi'i dostio. Dathlwch Ddiwrnod Cenedlaethol Caws Pôb Cymreig drwy fwynhau'r bwyd blasus hwn.
Happy #NationalWelshRarebitDay! 🧀 This traditional Welsh dish has been enjoyed for centuries and consists of a rich cheese sauce poured over toasted bread. Celebrate National Welsh Rarebit Day by indulging in this tasty treat. #FoodDrinkWales
Diolch yn fawr. Anrhydedd o’r mwya! @elsnowsill
Ma' Nerys Howell, neu "Cogydd o'r Cwm" wedi cael ei anrhydeddu i'r orsedd! Llongyfarchiadau Nerys! ⭐
Edrych mlan am benwythnos prysur gyda ffermwyr, tyfwyr, cynhyrchwyr a chogyddion yn rhannu syniadau am fwyta bwyd lleol a thymhorol. @bwydadiodcymru
Rydym hefyd yn gyffrous i gyhoeddi pabell goginio newydd wedi’i arwain gan @howel_food bydd yn ffocysu ar gynnyrch a bwyd tymhorol o Gymru. Mwy o wybodaeth👇 amgueddfa.cymru/digwyddiadau/g… Ymunwch â ni yn Sain Ffagan ar 7 a 8 Medi, 10am-6pm
Can’t wait! We have an exciting line up of growers, producers and chefs sharing top tips of growing, cooking and eating local and seasonal produce. @FoodDrinkWales
We’re also excited to launch a new cooking tent hosted by @howel_food focusing on Welsh produce and homegrown, seasonal food. More info👇 museum.wales/whatson/food-f… Join us in @stfagans_museum on 7 & 8 September, 10am-6pm
Sharing 2 of my favourite summer recipes with Behnaz on Radio Wales just after 2pm today.Chicken and peach salad with an Asian dressing +damson and sloe gin jam.Both recipes from my latest book Cywain/Harvest. @behnazakhgar @BBCRadioWales @YLolfa
Cyflwyno,cystadlu,coginio ac Urddo!Am wythnos llawn dop @eisteddfod Pontypridd!Cooking,compering, competing and being honoured by the Orsedd,with Elinor.A memorable Eisteddfod! @MYWDeDDwyrain @elsnowsill #FarmersUnionWales @YsgolRhydfelen
Edrych mlan! Looking forward to sharing a few dishes from #CywainHarvest 😊🌱
We’re looking forward to working with @DwrCymru in the @Elan_Valley on the Cambrian Mountains Food Drink and Craft Fair on October the 26th. Put the date in your diary too. @GrowInPowys @PowysCC @GrowInPowys #cambrianmountains
Diolch i holl westeion Bore Cothi heddi to o faes y Sioe Fawr @royalwelshshow Digon o sioe yn wir ar Bore Cothi @BBCRadioCymru Tan tro nesa bois bach! Diolch i’r Sioe Fawr am y croeso bendigedig! ⭐️👌#gwledd #cywain @howel_food #tomosbwlch #garryowen
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