Hanna Raskin
@hannaraskinExpunging the historical record doesn't feel like the way to oppose anti-Semitism, so not deactivating, but this site is dead to me. Come find me on Threads.
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It took dozens of meals, hundreds of conversations and thousands of miles traveled by train, but The Food Section is now ready to make its official debut. Folks, it's launch day (which in the @SubstackInc universe means this is the start of a 🧵thread.🧵) thefoodsection.substack.com
Huge thanks to the @FundFIJ for supporting preliminary reporting on a public interest story that would otherwise have been out of financial reach for my small-scale publication. (Subscription dollars help in that regard too: You know the drill!) fij.org/fund-for-inves…
Back when the biggest scandal on UM football's plate was a shabby barbecue for recruits, I got curious about teams luring players with food. As @JustinHeckert discovered, it's all about impressing their mothers. thefoodsection.substack.com/p/football-rec…
As a proud grits evangelist, I love this @hannaraskin piece! Eternal thanks to my grandpa for making them for breakfasts and setting my grits standard. "Grits ain’t groceries. 3 out of 10 Southerners haven’t tried them" thestate.com/living/food-dr…
Follow these amazing women reporters with the #MSGov candidates tonight in Jackson and Flowood.
Be sure y'all are following MFP reporters @JournalistHRH and @Shaunicy_ for live election night coverage from the Tate Reeves and Brandon Presley watch parties this evening. #MSGov
Anyone know Josh Friedland who used to run thefoodsection.com? @hannaraskin would love to contact him and buy that domain name! @joshfriedland @thefoodsection
He speaks the truth! Isn’t it your day to do a good deed? Many thanks, friends.
Anyone know Josh Friedland who used to run thefoodsection.com? @hannaraskin would love to contact him and buy that domain name! @joshfriedland @thefoodsection
A rice revolution is brewing in Arkansas--or so hope the minds behind the nation's biggest US-owned sake brewery, which opened this year in Hot Springs. thefoodsection.substack.com/p/going-with-t…
NEW from @hannaraskin: Sonker? Ground steak? Everything has a trail these days. Hanna Raskin follows the scent in Surry County. theassemblync.com/culture/food/n…
Thanks for sharing, Elke! This was a fun one to report.
As an Asheville part-timer, I especially loved this piece on the Equal Plates Project by @hannaraskin open.substack.com/pub/thefoodsec… #supportfarmers #eatlocal #asheville #agriculture
This week, #NCLocal reports from @LIONPubs SE meetup, sharing insights from news leaders in #NC and beyond & celebrating the NC award winners @lanoticia (& their collaboration with @WFAE & @WFDD), @TheAssemblyNC & @hannaraskin’s The Food Section: us17.campaign-archive.com/?u=48daec75309…
However imperfect, there are statistics on this topic. Earlier this year, "at The Food Section’s request, @GunDeaths compiled a list of 'people shot in restaurants or bars/pubs that serve food' in Southern states between January 1, 2014, and May 15, 2023." thefoodsection.substack.com/p/gun-violence…
In addition to higher wages, workers are demanding 24-hour security for all restaurants. Gives you a sense of ways these jobs have gotten harder in recent years that may not be captured by usual statistics. news.yahoo.com/waffle-house-w…
Wow! So very proud (and totally unprepared for) this win. Thank you, @LIONPubs!
Our Community Member of the Year Award recognizes an individual who exemplifies LION’s core values, and @thefoodsection’s Hanna Raskin has gone above and beyond to support fellow news entrepreneurs. Congratulations, Hanna! #LIONAwards23
@hannaraskin is one of the best food writers in the country. She knows food is about much more than food.
All thanks to paying subscribers who supported The Food Section with their hard-earned money *before* it was certified as Best Newsletter. Never too late to join them in backing quality food journalism! thefoodsection.substack.com
All thanks to paying subscribers who supported The Food Section with their hard-earned money *before* it was certified as Best Newsletter. Never too late to join them in backing quality food journalism! thefoodsection.substack.com
Congrats to all of our 2023 #IACPAwards Digital Media Winners: @testcook @TestKitchen @kaitlinkeleher @realblancaster @collin_davison @LucreciaQuesada @paulaforbes @hannaraskin @audiophilegirl @dgritzer @seriouseats
When you look ahead to Sunday afternoon, do you picture yourself in downtown Durham, hungry for biscuits and Brunswick stew? Join us for the Spirited Brunchette, a self-guided snack tour showcasing culinary traditions of the city's prayerful spaces: uploads.knightlab.com/storymapjs/cf5…
The problem with developing a taste for ground steak is you have to go to a specific patch of North Carolina to get it (which is just how folks in Surry County like it.) thefoodsection.substack.com/p/north-caroli…
Hahaha. That is precisely what @dinfontay said.
Signing an NIL deal with a bowler is so perfectly @hannaraskin thefoodsection.substack.com/p/tfs-signs-ni…
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