FramDT&Business
@framdtKeeping you up to date with the world of DT and Business at Framwellgate School Durham
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Year 8 tasting their bolognese after a successful practical lesson with Miss Evans and Mr Prested! @fram_official #proud
Year 8 and 9 have been making Focaccia bread today. Well done you have all been amazing. Mini cheesecakes tomorrow. @fram_official
Year 10 have been making jam and then using their jam to make cakes. Well done year 10 @fram_official
Year 10 have been making spiced salmon kedgeree with the wild pink Alaskan salmon today. Thank you to @AlaskaSeafoodUK for providing it and delivered by @DFDSGroup This was made possible by #FishHeroes @FoodTCentre @FishmongersCo
The canned Alaskan salmon have arrived! We’re 1 of 300 schools to receive some of the 3,600 cans of Alaska pink salmon, donated by @AlaskaSeafoodUK & delivered by @dfdsgroup – thank you, what a partnership! All made possible by #FishHeroes - @FoodTCentre @FishmongersCo
Year 6 from Fram primary came in today to make Christmas biscuits with the help from year 10. Year 6 you were brilliant and year 10 you were amazing helpers. @fram_official
Fantastic for our Year 11 engineers to get in the workshop today and tomorrow to work on their NEA. Huge thanks to our good neighbours @fram_official (especially Mr White!) for being the perfect hosts!
A couple of the delicious looking Swiss rolls that have been produced by year 9 today. Well done year 9 @fram_official
Year 9 have been making and learning about bread. Some lovely bread has been made but this is the only picture I got as the bread had been eaten. Well done year 9. @fram_official
As part of our Remembrance Day commemorations, each tutor group created a poppy wreath. We gathered together to lay these in our school garden this morning, and to pay our respects. “At the going down of the sun and in the morning/We will remember them.”
Year 8 have made Harry Potter themed food today including butterbeer cookies, spooky cakes and cake pops. Well done year 8 you have all done so well. @fram_official
Some of the lovely focaccia bread made by our year 11 students tonight for year 6 open evening. @fram_official
Food & nutrition education isn't just about cooking - it's a discipline with theory & practice. True success is when a student understands the science & nutrition behind their dish. buff.ly/3E2g6mK
Year 10 making bolognaise and bread this morning. They have all done so well.
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