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International Coffee Partners

@coffee_partners

We are working for a more prosperous future for smallholder coffee farming families.

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📢 𝐈𝐦𝐩𝐨𝐫𝐭𝐚𝐧𝐭 𝐔𝐩𝐝𝐚𝐭𝐞! 👋 We've bid farewell to X, but you can still find us on: 🔗 LinkedIn 🔗 Facebook 🔗 YouTube Stay connected for exciting updates and stories from the field! 🌐✨ #SocialMediaUpdate #FindUsOnLinkedIn #FollowUsOnFacebook #SubscribeOnYouTube

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Happy #InternationalCoffeeDay! Today, we celebrate the 12.4 Mio smallholder coffee farmers around the world. They rise to the challenges they are facing every day. Watch our video to learn more about how challenges in coffee farming can be addressed 📺👉 youtu.be/En2M1v2a2qE

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Representatives of all country offices of our implementing partner @HRNStiftung are meeting this week in Kampala 🇺🇬 to evaluate the work for ICP and plan for the next 5-yr strategy. It is great to work together as a global team of most skillful, dedicated, and wonderful people!🙌

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Palm Sugar Sap Water is a refreshing drink made from the nectar of palm tree flower. 🌴🥛 In our project in Indonesia, its production is a rewarding way for coffee farming families to make use of their land and generate additional income alongside coffee.

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Youth want a perspective 🔝 That's why it is a core component of our work to support them in finding a future within and outside coffee growing and agriculture. In Brazil, we just held a Youth Meeting at the @uflabr with 139 young people from the region Campo das Vertentes 💪🚀💯

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Mekdes Matebie and her husband Getie Alamir participated in the Couples Seminar of the CAFE Project of Amhara Region, Ethiopia: "The seminar enabled us to share household chores, make decisions together, open a joint bank account, and most importantly lead our home with love."

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In our project in Brazil, the average number of productive coffee trees per hectare increased from 2,684 trees/ha in 2021 to 3,331 in 2022. ☕🌳 Why? Farmers planted new trees and younger trees yield more. Replanting is a Good Agricultural Practice promoted by ICP trainers. 🌱

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In 2022, coffee farming communities faced a variety of adversities additionally to their overall challenges. 😷🚢🌦️ Which factors strengthened them in that situation and how developed our projects in 2022? Discover more in our Annual Report 2022 👉 coffee-partners.org/annual-report-…


Knowledge exchange among farmer organizations connects. empowers, and builds communities 🗨💪 In Honduras, we currently support 31 farmer organizations. Recently, four of them gathered to exchange experiences and strategies on coffee marketing to prepare for the upcoming harvest.

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In Minas Gerais, Brazil, women and men in coffee farming communities can learn how to pasteurize cow milk and process it. 🧀🥛 This offers women in particular the opportunity to diversify and generate their own income alongside the family business of coffee growing. 🐄💰

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Our projects in #Uganda are counting more and more women and youth in #leadership positions of farmer organizations 💪 Within two years, women's leadership has increased from 30 to 38 %. ✨📈 Last year, youth (<36 years) held 11 % of leadership roles compared to 6 % in 2020.

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Oyster mushrooms grown on coffee husk: In South Sumatra, Indonesia, women in ICP projects apply ♻️ circular economy by reusing a by-product of coffee processing, produce 🍽️ nutritious and delicious food, and earn their own 💰♀️ income by selling it on local markets. 👏

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Gender equality is the basis of all our program interventions. ♀♂⚖ It is a fundamental human right. Also, family businesses only reach their full potential if women and men share their tasks, rights, and responsibilities equally and jointly plan and make decisions.

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Rui Miguel Nabeiro, CEO of Grupo Nabeiro/@_DeltaCafes_ , talked with @Comunicaffe1 about what it means to him to be ICP's new Chair and about ICP's specific focus on youth, climate change, and partnerships in the upcoming years. Read the interview here 👉 comunicaffe.com/international-…


Creating a climate-smart future for coffee farming families and the coffee industry is one of the goals of our work. 🌏 Our activities here are covered by the initiative for coffee&climate whose techniques have already been implemented in 103,000 coffee farming households.

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