Carrie Helms Tippen
@chtippenAssistant Prof of English and Assistant Dean at Chatham University. Author of Inventing Authenticity. Host of @newbooksfood. I write books about cookbooks.
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I’m sure I know someone on here perfect for this! 👇
#CFP We´re looking for an author to write the handbook article "Food and Nutrition (Great Britain and Ireland)". encyclopedia.1914-1918-online.net/call-for-paper… Please retweet. @AdrianGregory20
Writing Retreat starts now! I’m spending the week working on my new book, Pleasure and Pain in Southern Cookbooks, from Possum Kingdom Lake. What kind of pleasure do you get from reading, using, owning, giving, lending, writing cookbooks?
The highlight of this year for me has to be the this amazing chance I got to co-host a podcast interviewing #foodstudies legend @marionnestle today about her new book, Let's Ask Marion. Thank you @chtippen for including us!
In this episode, I talk with @ClareCady and @kmbroton about their collection Food Insecurity on College Campuses, a timely and vital conversation. Listen here on @NewBooksFood newbooksnetwork.com/food-insecurit…
Two podcast episodes in one week? We deserve them. Listen to my interview with @marionnestle, cohosted by @archishkash and Lindsay Herring from @ChathamFST, on @NewBooksFood! Nestle's wit and wisdom remind us that nutrition should be compassionate, too. newbooksnetwork.com/lets-ask-marion
What explains the success of Guy Fieri? DINERS, DUDES, and DIETS (@uncpressblog) argues that the figure of The Dude was invented by marketing firms to sell what may be perceived as “feminine” foods to men. 🎙️Listen in as @EmilyContois joins @chtippen ⬇️ newbooksnetwork.com/diners-dudes-a…
I had a wonderful conversation with @EmilyContois on @NewBooksFood about her new book Diners, Diets, and Dudes! Listen in! podcasts.apple.com/us/podcast/new…
My interview with Jessica Martell about her new book Farm to Form is live on @NewBooksFood Learn how frozen meat influences modernists’ experience of time. Fascinating! @NewBooksNetwork podcasts.apple.com/us/podcast/new…
RETWEET THIS now for a chance to win a signed Gregory Polanco bat!
It's getting cold. Who wants a fleece? Reply to this tweet for a chance to win a PNC Park 20th season fleece pullover!
RETWEET THIS now for a chance to win a signed pair of Cole Tucker's cleats! Fan Appreciation Weekend continues...
New episode is live on @NewBooksFood from @NewBooksNetwork I interview Kara Keeling and Scott Pollard about their new book Table Lands: Food and Children's Literature. newbooksnetwork.com/k-keeling-and-…
New podcast alert! @NewBooksFood @NewBooksNetwork I recorded this interview with @CandiCann about her edited collection -Dying to Eat.- We talk about the difference between "caring for" and "remembering" the dead and how food can be a way to do both. newbooksnetwork.com/candi-k-cann-d…
Fresh podcast episode! Listen to this conversation I had with @elizabethengelh and @cfbalestier about The Foods We Eat, The Stories We Tell, co-edited by Lora Smith. The collection is beautiful and expanding our thinking about Appalachian foodways. newbooksnetwork.com/e-engelhardt-a…
CREOLE ITALIAN (@UGAPress) reveals how Sicilians became an integral part of #NewOrleans (#NOLA) culture and economy through their entrepreneurship, especially in the food service industry. Learn more as @JustinNystrom discusses the book with @chtippen ⤵️ newbooksnetwork.com/justin-nystrom…
CREOLE ITALIAN (@UGAPress) reveals how Sicilians became an integral part of #NewOrleans (#NOLA) culture and economy through their entrepreneurship, especially in the food service industry. Learn more as @JustinNystrom discusses the book with @chtippen ⤵️ newbooksnetwork.com/justin-nystrom…
My conversation with @JustinNystrom is live on the @NewBooksFood podcast! Listen here or wherever you get your podcasts: newbooksnetwork.com/justin-nystrom…
CAPITALIST PIGS (@WVUPRESS) provides a history of pigs🐷🐽🐷 in America from their first arrival on the continent in the Columbian Exchange to the modern agribusiness of pork production. Give @chtippen's interview with author J.L. Anderson a listen⤵️ newbooksnetwork.com/j-l-anderson-c…
CAPITALIST PIGS (@WVUPRESS) provides a history of pigs 🐷🐽🐷 in America from their first arrival on the continent in the Columbian Exchange to the modern agribusiness of pork production. Give @chtippen's interview with author J.L. Anderson a listen⤵️ newbooksnetwork.com/j-l-anderson-c…
Pittsburgh's modern food scene has never been more vibrant, but to really understand PGH home cooking, ChathamU professor Carrie Tippen says that community cookbooks are essential, revealing "the movement of knowledge in communities." buff.ly/35Y2ZiP — via @PGHCityPaper
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