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Chicken Chili made with roasted poblanos, jalapeno, red bell pepper, onion, garlic, tomatoes, black beans, hominy, chicken breast and chicken stock. Seasoned with Roasted cumin, ancho powder, chipotle powder. Topped with cheddar cheese, cilantro and green onions.
Giant bowl of cod loins with linguini and pesto for a very hungry husband. I served it with some herby garlic toast.
grilled ham and pineapple slices, served with homemade mac n cheese with fresh chives. So delicious. I had been craving pineapple...
Linguini with meatballs and mushroom marinara. Served with a side of herby garlic bread.
This is the life every dog should be living😍❤️
Lemon, garlic shrimp scampi over spinach ricotta ravioli. I put tons of fresh herbs from my garden in the sauce.
Asian dinner; Teriyaki Trout with pot stickers, roasted broccoli and shrimp toast. It was a fun dinner to make.
whole wheat spaghetti with julienned zucchini in a garlic, pesto, white wine sauce, finished with parmesan cheese. I threw in a few left over, sliced sausage links for good measure. Recipe idea from Bon Appetit magazine
Homemade Teriyaki sauce for salmon. Served with brown rice steamed in Dashi with spinach and ginger. Very delicious!
Ravioli with mushrooms and chicken livers simmered in white wine, fresh thyme and rosemary. Finished with olive oil and a little parmesan. Rich and delicious!
Woked up some Chicken Pad Thai. I thought it was a little bland. I need to experiment. Think I'll go out to a Thai place and have some to remind me of what it is supposed to taste like...
I made Peruvian Chicken Legs, inspired by @zimmysnook I used a jarred grilling sauce, but made Zimmys spicy green sauce zimmysnook.ca/spicy-peruvian… I roasted butternut squash with Peruvian spices. What an amazing meal!
Shrimp Marinara with Udon noodles. I didn't have any linguini, so I used Udon. They had a really nice chew. I will do on purpose the next time...
Fried calamari with broccoli and seafood medley Fritto Misto. Seafood was mix of clams, mussels, shrimp and calamari. Fritto Misto recipe from Food and Wine magazine. What a treat!
BBQ Salmon and 2 day baked beans from scratch, served with cilantro lime coleslaw. Delicious dinner!
Seared Tuna with Bok Choy and Gyoza. Served with two dipping sauces.
Corn, black bean, cannellini and chicken chili. Topped with cheddar cheese, green onion and sour cream. Mostly from leftovers. It was rich and delicious!
Leftover Chicken Tika Masala, added more jarred sauce, shrimp and spinach. Served with brown rice and blueberry chutney. It was even better than the first go around. Yum!
Chicken Tika Masala with curry roasted broccoli and cauliflower. Served with an improvised blueberry chutney (which was delicious).
Clams on the grill. Served with crusty garlic bread and a cold martini. So easy and so good!
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