Black Origin Wagyu
@blackoriginnzTrue Mastery, Rich Purity - New Zealand's only true Wagyu.
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An amazing Chinese Hot Pot experience using Black Origin Wagyu at Master Asian Eatery in Auckland CBD. #wagyu #HotPot #aucklandnz #wagyunz #nzbeef
Black Origin Wagyu BMS 8-9 on Hot Pot at Master Asian Eatery- Auckland CBD 🔥🔥 Amazing Chinese experience with the best beef 🥩👌🏼 #wagyunz #hotpotnz #hotpot #aucklandcbd #aucklandnz #wagyu
Black Origin Roasting times: For a Rare doneness, the meat thermometer reading should be between 52-54.5 C/ 125-130 F, and for well-done it should be between 71-74 C/ 160-165 F. #nzwagyu #nzbeef #nzeats #nzmeat #nzbbq #nzfood #nzfoodie
Black Origin Wagyu is finely marbled beef that contains higher amounts of fatty acids, such as conjugated linoleic acid (CLA), which makes it more tender and flavourful than other types of beef. #wagyu #wagyunz #nzbeef #nzeats #nzwagyu #beefnz #bbqnz
Wagyu beef is widely recognised as the world’s most premium beef famous for its flavour and melt-in-your mouth perfection. Our Wagyu combines ancient Japanese breeding genetics and techniques with New Zealand’s incredible grass, grain, water and air to create world class Wagyu.
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