Feride Buyuran
@azcookbookFounder of https://t.co/OIyombBTVG, culinary instructor, award-winning author of "Pomegranates & Saffron: A Culinary Journey to Azerbaijan"
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Happy International Women’s Day, beautiful ladies! Keep moving the world forward! ❤️ . . . . #holiday #celebrate #womensday #flower #red #tree #nature @ Orange, California — in Orange, CA, United States facebook.com/275724236529/p…
Culture, food, and travel enthusiasts friends. You are invited to check out my another page, Feride Buyuran Tours. Hope you join one of our tours in the future! facebook.com/pg/feridebuyur… facebook.com/azcookbook/pos…
My video interview to BBC News Azərbaycanca (in Azerbaijani). ——— BBC News Azərbaycancaya verdiyim video-müsahibəyə artıq Youtube-dan youtube.com/watch?v=AT-i1N…">youtube.com/watch?v=AT-i1N… #səninoradanəişinvar youtube.com/watch?v=AT-i1N…">youtube.com/watch?v=AT-i1N…
About my Colors of the Caucasus Tours in Visions of Azerbaijan - magazine. visions.az/en/news/1075/5…">visions.az/en/news/1075/5… visions.az/en/news/1075/5…">visions.az/en/news/1075/5…
Along the bakes we made in my cooking class yesterday, was this beautiful bread called ovma. It is Sheki-style sweet bread lightly perfumed with spices - fennel seeds, ginger, coriander… instagram.com/p/Bs3j1gdF_RF/…
On ths menu of Antalya’s #topcukebap is done kebab, kofte, and a few salads. The doner was one of the best I’ve had in my life! Again, no frills, but so tasty! Swipe to see my humble doner… instagram.com/p/BswDTzFlskg/…
Can’t wait to try these delicious-looking creations made by melissasproduce chefs from @foodfaye ‘s cookbooks. We are celebrating her while being inspired by her talent and hard work!… instagram.com/p/BsdzzTNFdcR/…
Summer, summer, come back soon! Reminiscing our summer trip to Turkey when Kahramanmaras ice cream was on the menu almost every day:) . . . . #icecream #summer #travel #travelgram… instagram.com/p/BsWUdYkFp-v/…
Winter recess is over! I am now focusing on my upcoming food and culture tours to Azerbaijan, Georgia, and Turkey, because before I know it, it will be time to pack up and go traversing… instagram.com/p/BsUQcLqF2uM/…
First blog post of 2019! Happy New Year, friends! azcookbook.com/2019/01/05/hel…">azcookbook.com/2019/01/05/hel… azcookbook.com/2019/01/05/hel…">azcookbook.com/2019/01/05/hel…
Yesterday for breakfast, my friend gullu_shah made pişi, Turkish fried dough puffs. As a result, I said good bye to my diet and asked it to wait for me in 2019. . . . #turkishfood… instagram.com/p/BryIktOlYMB/…
Merry Christmas to all of you who celebrate it! May it come to you with lots of joy and happiness! @ Long Beach, California instagram.com/p/BrwjMTQlkO2/…
Turkish breakfast, Christmas-style. 😋Thank you, gullu_shah 😘🙏! . . . . #turkishfood #turkishbreakfast #turkiye #breakfast #christmas #tablescapes #tablesetting #holidays #instamood… instagram.com/p/BrvqvDul1C8/…
On the longest night of the year, my mind wanders back to one of the longest meals we had at friends’ in Kutahya. In addition to a gazillion other dishes, Fatma made guvec, or beef and… instagram.com/p/Brq_rlCFy18/…
A multilingual market somewhere in Antalya, Turkeys:) I can smell the rose buds from here! 💐 . . . . #travel #turkey #turkiye #discovertheworld #turism #travelphotography #lumixg7 #market… instagram.com/p/Brqjb20FysX/…
Due to slight (lie!) weight gain, I am staying away from baklava, but not pictures of it:) We were treated to this luscious baklava from Gaziantep in Murat’s home town of Kutahya. Best… instagram.com/p/BroWuEQlIB2/…
A narrow street in the Harem quarters at Istanbul’s Topkapi Palace, which served as the main resident and administrative center of the Ottoman rulers from 15th to mid-19th centuries. It is… instagram.com/p/Brn6RisleBj/…
Every time we go to 🇹🇷 Turkey, we make sure to eat enough lahmajun to sate our appetite for it until next time:) Who likes it too? PS: These days, I will be lategraming photos from our… instagram.com/p/BrnhV5zFkvt/…
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