andrea ruff
@andrearuffCTL Patisserie @MKCollege in the @CClarkAcademy, Pastry chef, @Craft_Guild Chef Lecturer Award 2019, APC UK committee member @APC_UK, @PastryTeamUK
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A great finish to the year, so proud of these guys, bring on September!
LV2 Synoptic successfully completed, well done to all our fab CCA learners @MKCollege see you in September!
‘Don’t cry because it’s over, smile because it happened’ thank you all for being you!
It's Goodbye to these lovely CCA LV3 students after fantastic 2 years @MKCollege , onwards & upwards guys!
Congratulations Michael, well deserved!
We can now share that the Pastry Chef Award winner is Michael Kwan, Executive Head Pastry Chef, The Dorchester. This award has kindly been sponsored by @LakelandFS #CGCawards
So proud of these guys, 5.5 hours of hard work paid off, the future is looking bright! 😊
LV3 Synoptic complete! Congratulations to all our CCA learners for successfully completing the last component of their course, some gorgeous hand piped, rolled & dipped truffles, sumptuous Macarons, stunning Danish pastries & lush berry parfait, well done to all 😊@MKCollege
Almost at the end the of the year, keep working your magic guys!
Almost at the finishing post, bring on the synoptic exam!
CCA LV2 learners have been honing their skills in sugar, pastillage & marzipan over the last few weeks at @MKCollege
Time flies! Looking back to class of 17-18, what a journey….
Happy 7th birthday to us! The Claire Clark Academy opened on May 18th 2017. Thank you to all our sponsors, supporters and learners past and present, hope to see you soon!
So proud of my LV3 learners as always, bring on the petit four unit!
LV3 Display Pieces & Decorative items complete! Some beautiful work from our talented CCA learners @MKCollege thanks to @CacaoBarry_ENG for the amazing chocolate sponsorship as always 😊
Racing through the academic year, what a journey these learners are having, a pleasure to teach!
Our LV2 CCA learners at @MKCollege have been busy over the last few weeks honing skills in chocolate. What a fab job by all!
As always very proud of my talented learners, next stop display pieces!
LV3 Biscuits, cakes & sponges unit complete! Some exceptional work by our CCA learners @MKCollege well done to all.
Time to get those entries in folks!
Do you know a young chef who should be in the spotlight? Make sure they know about the Graduate Awards. This event was created to develop the skills chefs learnt in training and refine them in the workplace >> bit.ly/3vULkJ1 #CGCGradAwards
Happy Easter all! 😊
Happy Easter everyone! Our LV2 CCA learners at @MKCollege finished on Thursday with a chocolate moulding session & produced a variety of products with an eggscellent festive flourish, great job all, enjoy your break!
Racing through the year, building their ever increasing skills, the journey continues! 😊
LV2 Biscuits, Cakes & Sponges unit complete! Some lovely work from our talented CCA learners over the last few weeks @MKCollege smashing those skills!
Such a great event, so proud of my fabulous learners, who smashed their assessment and then sold their products to raise funds for charity, a special day 😊
Our LV2 CCA learners did a fantastic cake & bake sale to raise funds for St Mark's Meals, well done to all! #collegeinthecommunityday #wearemk @MKCollege
Fabulous news, exciting times ahead!
We have got some very exciting news to share with you all. We are delighted to announce that we have incorporated the Association of Pastry Chefs (APC), which will form a brand-new division of the Guild. Find out more about this exciting news here craftguildofchefs.org/news/associati…
So proud of these guys, speeding through the year!
LV3 CCA learners continuing their journey on the paste unit @MKCollege some great skills learnt over the last few weeks #Patisserie #Cityandguilds
The journey continues! So proud of these guys, and all they have achieved so far 😊
LV2 Paste unit complete! Some lovely work from our CCA learners at @MKCollege #Patisserie #Cityandguilds
Congrats Pastry team UK for gaining the bronze medal, awesome work, looking forward to the final in Lyon January 2025! 🇬🇧👏
Bravo Team UK!
↪️ A look back at the European Selection of Pastry World Cup 2024 through the eyes of team🇬🇧 UNITED KINGDOM with 🍫 Wallace Li (chocolate candidate) and 🍰 Remy Pugeot (sugar candidate). #EuropeanPastryCup2024 #Paris #PastryChefs #RoadToParis #Chefs #CMPatisserie
European Selection of Pastry World Cup 2024: Day 2 - test 3 - RESTAURANT DESSERT 🍫 Here are the restaurant desserts for the Day 2 teams, following the running order: 🇧🇪 BELGIUM, 🇨🇭SWITZERLAND, 🇫🇷 FRANCE and 🇬🇧 UNITED KINGDOM! #EuropeanPastryCup2024 #CMPatisserie
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