wildbrine
@WildbrineFERMENTATION IS WILD! Keeping you and your gut healthy, deliciously | Proudly Made in Sonoma County, CA.
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Simple, spicy, and oh-so-smart. Our Probiotic Kimchi Sriracha does double duty—adding bold flavor to your meals while giving your gut a healthy boost. Use it as a sauce, a dip, or anything in between. Because who says tasty and healthy can’t go hand in hand?
This warm, filling salad is hearty, green, and nourishing, and it’s a great boost to your immune system and gut health. Try it served alongside a seared steak, in conjunction with soft-boiled eggs, or, as a vegetarian alternative, tossed with creamy white beans.
By simply balancing your microbiome, your body can function the way that is was meant to again! Learn more about the microbiome - that part of us that isn’t us on the blog. wildbrine.com/what-is-microb…
🍳 Who says kimchi is just for dinner? Discover the ultimate breakfast hack - an egg and kimchi sandwich. 🤤
They may look basic, but our Bold Brassicas - Napa Cabbage, Red Cabbage, Green Cabbage and Cauliflower - take our ferments to the next level with their satisfying crunch and probiotic generating power. 💥
This salad is hearty, nutritious, and packed with probiotics thanks to our wildbrine Caraway Apple Kraut. Delicata squash, adds a touch of sweetness while the bitterness of winter greens, crispy pancetta, & toasted nuts create a symphony of textures. wildbrine.com/crispy-winter-…
Quesadillas are probably the world’s most versatile comfort food. We eat them for breakfast, lunch, and dinner and we've come up with a bunch of new combos we know you're going to love.
Did you know your gut health is directly linked to your immune system? Fermented foods, like wildbrine’s krauts and kimchis, are packed with probiotics that support a strong microbiome—your body’s first line of defense against illness. wildbrine.com/how-to-boost-y…
A filling weeknight meal, this pasta salad can be assembled with whatever protein floats your boat as a main dish or as a side dish without. The raw, live probiotics come into play by tossing the salad with our Green Goddess Dressing. wildbrine.com/pasta-salad-re…
Fermentation elevates the aromas of its basic ingredients. Bread smells much better than flour. Wine’s aroma is infinitely more complex than grape juice. And the same is true of kimchi. So, what does kimchi smell like?
We don’t know who needs to hear this 🙋♀️ This reuben-like snack is 🔥🔥🔥 ✔️ Seed crackers @GoneCrackers ✔️ Grass-fed cheddar @KerrygoldUSA ✔️ wildbrine raw sauerkraut (any flavor will do). Shout out to @burgesswellness for this sensible snacking idea!
This healthy recipe with sauerkraut is from wildbrine fan Alise Porter. She invented this main dish to help heal her family from a steadfast virus, and they loved it. We love it too.
Unlike conventional sauerkrauts, wildbrine krauts are raw. We do not cook, blanch, or pressure-treat any of our ingredients. The fermentation creates lactic acid, which preserves the product naturally, kills any bad stuff, and keeps the nurturing lactobacilli alive.
Probiotics are living microorganisms that restore your gut’s flora and slow the growth of bad bacteria. Find out how probiotics in fermented foods like wildbrine can help improve your overall health.
Have you ever been on a diet but didn't hit your goal weight? Your gut bacteria may be part of the explanation. New research suggests the mix of microbes in our guts can either help — or hinder — weight-loss efforts.
So you’ve got some leftover rotisserie chicken, green salad mix, a few veggies and some wildbrine Salsa Rojo on hand? Well then, you’ve got a tasty meal with a whole lot of probiotic goodness.
Behold the Buddha Bowl, a fusion of vibrant veggies, wholesome grains, and tasty proteins, assembled in one bowl. It’s a quick and easy meal that can be topped and enhanced with any of our probiotic-rich krauts. Find your favorite at a store near you. l8r.it/pvlz
We know the microorganisms in wildbrine’s fermented foods are crucial for our good health, so let’s meet up-close and personal some specific types of #probiotics we’re likely to find in them. bit.ly/2TZdKNn
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