CleanSHiFT - Clean Safety & Health in Food Trucks
@WACleanSHiFTPartnered with @PopUpJustice & @wafoodtrucks promoting safer cleaning practices that protect workers while also ensuring food safety
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We are thrilled to accept the EPA Safer Choice Partner of the Year Award with our project partners! @UWDEOHS youtu.be/PH3240gkttI
Congrats to 2022 #EPASaferChoice Partner of the Year winner @WACleanSHiFT for promoting safer cleaning techniques & training for food trucks in Washington, with partners @uwearthlab, @HUEagles, @EcologyWA, @wafoodtrucks & PopUPjustice. Learn more: cleanshift.weebly.com
Congrats to 2022 #EPASaferChoice Partner of the Year winner @WACleanSHiFT for promoting safer cleaning techniques & training for food trucks in Washington, with partners @uwearthlab, @HUEagles, @EcologyWA, @wafoodtrucks & PopUPjustice. Learn more: cleanshift.weebly.com
Could your food truck be a source of pollution? Free webinar on best practices April 18th at 9am offered by the Washington Stormwater Center. Free registration here: events.r20.constantcontact.com/register/event…
Step 3: Follow Directions on Product Labels 1- Read all product directions 2- Pay attention to contact time 3- Use chemicals intended for food services and are appropriate for food contact surfaces
Step 2: Select Safer Products Ask vendors for products that are third-party certified to contain less toxic ingredients. There are thousands of safer products for cleaning, sanitizing and disinfecting available. cleanshift.weebly.com/step-2.html
Have questions about starting a food truck?wafoodtrucks.org/faq
Join our #EnvironmentalHealth webinar this Thurs. with @UWDEOHSCE Director Nancy Simcox on a food truck health & safety collaboration with @UWBothell, @PopUpJustice, @EcologyWA, @wafoodtrucks & more. Zoom: deohs.washington.edu/calendar/envir… @uwearthlab @NWCOHS deohs.washington.edu/hsm-blog/keepi…
STEP 1 - Just like food safety rules to keep raw meats below raw veggies in the fridge, store chemicals below food or food-contact surfaces away in a manner that prevents tipping or spilling.
What are your favorite summer events to bring your food truck to?
Our SIX STEPS sticker for food truck operators fits perfectly on your sanitizer bucket! Available free in Spanish and English. Download or order free here: cleanshift.weebly.com/resources.html
Want to show your food truck customers the LOVE? Show them you care about their health with our food truck bumper sticker. Available free in Spanish and English. Download or order free here: cleanshift.weebly.com/resources.html
What is CleanSHiFT all about? Check out our video. Practical steps and strategies for safer cleaning in your food truck. cleanshift.weebly.com/index.html
Do you know what safety training is required for your employees, and what is looked for during an OSHA inspection? Join us on June 28, 2021 for a FREE, virtual classroom training from the Pacific Northwest OSHA Education Center! bit.ly/OSHAsmallbiz
Ever wondered how you can start a safety & health program in your food truck or small business? Do you know what employee training OSHA requires or what is looked for during inspection? Join us for a free, virtual classroom training from @UWDEOHSCE bit.ly/OSHAsmallbiz
Running a food truck and being a small business owner can be challenging. This free, online course can help! Intro to OSHA for Small Businesses June 28th 8a-11:30a PT Free Online osha.washington.edu/osha/course/75…
Why should I start a Cleaning for Health program? Exposures to toxic chemicals in sanitizers and disinfectants can be serious, and sometimes fatal - especially when products are improperly mixed. cleanshift.weebly.com/6-steps-overvi…
Safe for workers, safe for the environment, AND food safety approved? THAT’S RIGHT! Clean SHiFT’s 6 steps for safer cleaning check all the right boxes! cleanshift.weebly.com/index.html
LAST CALL! Webinar this Sunday, Apr 18 at 10am PT. Please join us to learn how you can transition to safer cleaning products and sanitizers in your food truck. Free webinar in both English and Spanish (simultaneous interpretation). Registration: bit.ly/CleanSHiFTWeb
REMINDER! Coming this Sunday, Apr 18 at 10am PT. Six simple steps to keeping food truck employees and customers safer! Free webinar in both English and Spanish (simultaneous interpretation). Registration: bit.ly/CleanSHiFTWeb
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