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Up The Creek Grill

@UCreek

Dining in the most rustic & unique restaurants in the Sedona area. Fresh house made food, steaks and seafood served in a lush treetop setting on the creek.

Joined June 2014
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Try our Grass fed Prime Rib, Applewood Smoked Salmon or Blackened Scottish Salmon with Creamy Polenta and roasted red bell pepper puree!~


Featuring herb garlic encrusted grass fed prime rib roast tonight...dinner is served at 4pm...Come and get it here~


We are closing for Thanksgiving to spend the day with our families!~ Make sure you come eat with us on Friday with your family & friends.


Friday is here....Beer Batter Fish Fry!~


Letting everyone know that we are closed on Thanksgiving so that our employees can enjoy their families~


Nothing like beer battered fish fry....like we used to get back East!~ Come and get it!~ Fresh Steamed Mussels and Scottish Smoked Salmon!


Fresh Beer Battered Fish Fry special today..........Don't forget the fresh Mussels appetizer to start you off!~


Friends..the creek is gorgeous today with a perfect outdoor temperature of 73*. We are serving Grass Fed Prime Rib today. Dont miss out!~


Fresh Hickory Smoked Scottish Salmon....Come and get it!~


Watch the rain from our view windows over the creek while you enjoy a 12 oz. cut of Grass Fed Prime Rib tonite...unforgettable!~


Wow~ Thank you for joining us last night!~ Over 100 served within a hour~ We were rocking!~ Fresh Dill Salmon http://t.co/IkAG8uPo0m

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Shrimp Salad Special http://t.co/w4SIIOogQE

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Yummy pulled pork taco salad for lunch~ http://t.co/PieghWTQYW

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Grass fed Prime Rib Tonight!~ Yummy!~ Come and get it fast~


Up The Creek Grill Reposted

Grilled Swordfish, Forbidden Chinese Black Rice, Lemon-Dill Beurre Blanc, Baby Asparagus. @UCreek #Foodislove http://t.co/AMZrt3rqcj

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Up The Creek Grill Reposted

Made the swordfish a little different today. #Foodislove @UCreek http://t.co/2Vq224KMFW

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Up The Creek Grill Reposted

Pan seared Scottish Salmon over Saffron-Ginger Rice, Sweet Pepper Puree, Baby Asparagus, Fresh Thyme. @UCreek http://t.co/ecBok53qRq

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Up The Creek Grill Reposted

Mahi-Mahi Cakes over Spinach, Balsamic Reduction, Green Onion Oil @UCreek http://t.co/rIyH9ZhGlj

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Up The Creek Grill Reposted

Pan-Seared Mahi-Mahi over Roasted Garlic Risotto, Prickly Pear-Cilantro Glace, Asparagus @UCreek http://t.co/2V9HOW4AKs

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Up The Creek Grill Reposted

Pan-Seared Bluenose Sea Bass Over Forbidden Chinese Black Rice, Fried Caper Beurre Blanc, Brocolini, Parsley Oil http://t.co/F8E70OXTO3

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