Susan Moran
@TVFGIBlogging, recipe development and food photography at http://t.co/lVSYMi293g.
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Brown sugar shortbread is all about the magic that happens when you combine butter, brown sugar, and flour in just the right way to create a simple melt-in-your-mouth cookie with caramel and toffee notes. theviewfromgreatisland.com/brown-sugar-sh…
I know it's weird... but I sometimes make THANKSGIVING LEFTOVERS CASSEROLE before Thanksgiving! theviewfromgreatisland.com/thanksgiving..…
My mushroom and Brie soup is a little taste of luxury. Creamy, rich, and layered with flavor, it's the perfect comfort food. theviewfromgreatisland.com/mushroom-and-b…
FRESH CRANBERRY MUFFINS Fresh cranberries are finally in the stores ~ yay!! theviewfromgreatisland.com/fresh-cranberr…
THE BEST PEANUT BRITTLE I'VE EVER TASTED and it takes just 15 minutes! theviewfromgreatisland.com/easy-microwave…
16 Classic Italian Recipes Everybody Need to Know How to Make! theviewfromgreatisland.com/11-italian-rec…
When was the last time you made homemade rolls? My quick dinner rolls recipe is so easy even newbie bakers can make them. theviewfromgreatisland.com/quick-dinner-r…
My Halloween cracker candy is a seasonal variation on Christmas Cracker Candy (aka Christmas Crack) made from a simple combination of saltine crackers, caramel, and chocolate. theviewfromgreatisland.com/halloween-crac…
RECIPES FOR A HALLOWEEN BASH Fall themed menu ideas for your Halloween party or open house ~ no green food coloring or gummy eyeballs here, just hearty delicious recipes to keep friends and family nourished while they trick or treat! theviewfromgreatisland.com/recipes-for-a.…
Our new favorite throwback ~ if you loved donettes as a kid you're going to love this powdered sugar doughnut loaf cake even more! theviewfromgreatisland.com/powdered-sugar…
Chocolate Hazelnut Madeleines ~ they're so much easier than you think! theviewfromgreatisland.com/chocolate-haze…
The ultimate drinking chocolate is thick, rich, and super chocolate-y! theviewfromgreatisland.com/drinking-choco…
Warm banana pudding cake is a a riff on Canadian pudding chômeur. Warm cake, toasty pecans, rich maple sauce…the ultimate fall dessert! theviewfromgreatisland.com/warm-banana-pu…
The mocha hazelnut cake has a unique cloud-like softness along with the crunch of toasted hazelnuts. It’s light enough for breakfast or snacking, but complex enough to serve for dessert. theviewfromgreatisland.com/mocha-hazelnut…
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