Susanna Foo
@SusannaFooCooking has always been a family affair. I cook blending fresh, locally sourced seasonal ingredients, classical culinary techniques and Chinese cuisine
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Pinecone Bass with Sweet Sour Sauce This is a very popular fish dish from the Beijing region also known as squirrel bass. IMost importantly the fish needs to be super fresh and plump with no smell.Check out the video below! 👇 Hope you enjoy! youtu.be/b1zAbJi4VHk
Ginger Cranberry Relish One of my favorite holiday dishes to make is the Ginger Cranberry Relish. I've been making it for a long time now and always do it for Thanksgiving and Christmas time. Hope you enjoy the video. 👇👇👇👇 youtube.com/watch?v=awroZ7…
I love this dish. It is like the French poached fish dish bouillabaisse but with a bolder and spicier flavor. ➡️ ➡️ youtu.be/fuRygxj6GCs
Slow Roasted Pork Butt This is one of my favorite pork dishes and it is easy. From a classic Cantonese roasted pork recipe and adjusted it by slow roasting in the oven. The meat becomes very tender, juicy, and full of flavor. Hope you enjoy the video! youtu.be/i89K5QlFn04
One of my favorite seafood dishes to make is the Sesame Crusted Halibut.
When I was growing up, my family loved to braise bone-in lamb shanks. Long cooking time over low heat led to the meat that was so tender, juicy, and flavorful. We did not add heavy sauce but instead, let its natural flavor come through. youtube.com/watch?v=VFUke-…
My latest recipe! Summer Ratatouille with Chinese Eggplant, a vegan and gluten-free delight. I love this dish because it is delicious and very easy to make! Check out the video here ➡️ youtube.com/watch?v=ynNleT…
Did you know that there are 4 types of stock used for cooking? 1️⃣ White Stock 2️⃣ Brown Stock 3️⃣ Fish Stock 4️⃣ Vegetable Stock Which one is your favorite? Comment below! 👇
Mmm! Another one of my favorite desserts I love to make! The Banana Chocolate Tart! Have you tried this before? What do you think of it, leave a comment below!👇
One of my favorite dishes that I made, the Tofu Tower, which consists of such layers as Chinese Eggplant, Shiitake, Zucchini, Roasted Tomato, and of course, Tofu. A very light, yet filling entree'.
Sending you the best wishes, respect, and appreciation to the workers of every field. Happy Labor Day!
In San Francisco of 1997, I was invited to the Fancy Food Show where I was interviewed by Kate Heyhoe and Thomas Way. This was one of many great interviews where I was able to tell my story. Read the interview here ➡️ foodwine.com/food/egg/egg02…
“As we celebrate this day we cannot forget you out there fighting for this country. Happy Fourth of July.”
“The father who does not teach his son his duties is equally guilty with the son who neglects them.” –Confucius
"Regard your soldiers as your children, and they will follow you into the deepest valleys; look upon them as your own beloved sons, and they will stand by you even unto death." - Sun Tzu #MemorialDay2021
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