Arnau Subías-Baratau
@SubiasArnauGastroBio project creator, Research Project Manager at @estimarzafra and Master's Degree Teacher at @barcelonaculinaryhub.
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The official presentation of GastroBio took place last week in @EstimarZafra Madrid. GastroBio is a research project that links marine biology, fisheries and gastronomy to understand the consumed marine species traceability and life cycle 🐟
🌊 ¿Tiene cabida la figura de un biólogo marino en un restaurante? ¿Cómo pueden contribuir los chefs a un mayor conocimiento de los productos marinos? Nos lo explica @SubiasArnau, biólogo e impulsor, junto a @EstimarZafra, del proyecto Gastrobio. youtu.be/aLuLYfnCePY
It was a pleasure to visit the fourth-year students of the Bachelor’s Degree in Gastronomy and Culinary Management at @Gasmaes🍴 I explained the importance of deepening knowledge of marine products and conducted a GastroBio training on marine products 🐟
🚨New Open Access Article🚨 #Thread 1/5⬇️ Analyses on #spawning substrate preference for the small-spotted catshark in the western #Mediterranean find that #ghostGear is primarly used for oviposition when habitat-forming invertebrates are less available doi.org/10.1016/j.scit…
🔴I #ICMNEWS I🔴 🦈Catsharks shift to plastic substrates for egg-laying in an increasingly degraded Mediterranean 🗞️Is the main conclusion of a new study led by the ICM in collab with @UniBarcelona @UV_EG @Cat_Sharks @Med_Recover 🔗icm.csic.es/en/news/catsha… 📷@SubiasArnau
📢 New fishy paper out: Plastic is becoming a hotspot for sharks to lay their eggs. Nice collaboration with @BlancaFiguerola, @DavidRuizGarci,@ClaudioBarriaO ,@SubiasArnau & @aneguet77 🔗sciencedirect.com/science/articl…
Happy to share our paper has accepted in @STOTEN_journal before I head south 🐧 It was great to co-lead this work with @DavidRuizGarci in collaboration with @ClaudioBarriaO @AMacedaVeiga, @SubiasArnau & @aneguet77 😊 A thread below👇 sciencedirect.com/science/articl… @Med_Recover
It was a pleasure to once again conduct the GastroBio Training on Marine Products, this time with the @EstimarZafra Madrid team 🐟
It has been a great pleasure to visit Huîtres POGET with Albert Adrià and Rafa Zafra 🦪 We observed the entire oyster farming process, from the collection of its larvae to its purification. A great day of learning that, as always, we will share on GastroBio 🙌🏼
#edm24 Proyecto GastroBio: un mar de conocimiento Rafa Zafra. Chef en Estimar (Barcelona, España) Arnau Subías. Responsable científico de GastroBio (Barcelona, España) @VisitTenerifeES @CabildoTenerife #edm24
#EDM24 Arnau Subías. Ciencia gastronómica @SubiasArnau científico marino, lidera y aporta la parte científica del proyecto GastroBio gracias a sus estudios en Ciencias del Mar y a su Máster en Ecología, Gestión y Restauración del Medio Natural. @VisitTenerifeES @CabildoTenerife
Rafa Zafra @EstimarZafra cocinero apasionado del mar, en cuyos restaurantes la estrella es el producto; estará acompañado en #edm24 por el biólogo marino Arnau Subías, a quien se ha unido para poner en marcha GastroBio @VisitTenerifeES @CabildoTenerife
Glad to be part of the @bculinary 100 Jóvenes Talentos de la Gastronomía 2024 list in the research category, due to the GastroBio project. Thank you so much for the recognition! #100JóvenesTalentos
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