Steve Jones
@Steveej65I brew beer. I listen to Rock & Roll. I brew beer while I listen to Rock & Roll at @brewersart
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We might as well get Mariah Carey season started … here’s St. Festivus, a Belgian style strong dark ale brewed with ginger and sweet orange peel. On tap now @brewersart
Nice little shout out for @brewersart “28 Years Later” in the new issue of Mid Atlantic Brew News, cheers 🍻 mabnonline.beeriodicals.com/?m=9245&i=8356…
New on tap @brewersart, “Standing In The Shadows” Russian Imperial Stout, 8.8% abv. Get some! #drinklocalbeer
I took zero pictures of the shenanigans at the @MDBrewers Craft Beer Festival today apart from this one of my bored pre-teen, but thank you to all who came and sampled beers at @brewersart , we truly appreciate it. Cheers 🍻
My mother reminded me yesterday that it was the 25th anniversary of my boarding a flight at Heathrow to start a new adventure in Baltimore. There have been so many changes since, good and bad, but right now I feel like we’re on the edge of a cliff. This election means everything!
You can do the monster mash, spooky season starts with ghosts in the house for me … youtu.be/D0bZofM6EOU?si…
“Standing In The Shadows” Russian Imperial Stout (8.8% abv) aging in Foeder. A month and 3 weeks in the initial heat has given way to soft notes of dark chocolate and dark fruit, it hides the alcohol well. The non Foeder aged version debuts Saturday at @MDBrewers Craft Beer Fest.
It’s the most wonderful time of the year … Festivus is close to target final gravity in fermentation, the Russian Imperial Stout is split between kegs and Foeder aging and Winterbock is in the brewhouse today!
This one’s just around the corner … note the new venue. We’ll be tapping the last sixtel of last year’s Foeder aged Day Trip To Yorkshire Stingo and debuting our new Russian Imperial Stout. We’ll have Resurrection in cask served on the ol’ beer engine too. #mdbeer
Over to brite tank today, out to distro. tomorrow … Resurrection Ale … a Baltimore craft beer original! #drinklocal #thebrewersart
Shoutout to everyone who came to check out @brewersart at @SnallygasterDC yesterday, great to meet so many enthusiastic day drinkers , hope we can do it all over again next year 🍻
Was just reading a beer description … cold fermented IPA, brewed with lager yeast and the base malt is pilsner 🤔
Really excited about this one … our friends at @UnionBrewing are going “old school”! I saved a sixtel of “Nostalgia … Revisited” (traditional English India Pale Ale aged 4 months in oak) for it. See you there!
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