@Sortoffire Profile picture

Wineology

@Sortoffire

Winebar Restaurant and Bottle Store Brisbane Australia. We are nurturing people’s passion for good wine.

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This is amazing. Significantly better than I was expecting. It is clearly very well made.

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Passed my #wset3 today with merit, so that’s a relief. One of the most intensive and rewarding things I have done.


Inside the Bitcoin Bust ⁦@John_Hempton⁩ assume you have read this. Could this be good for blockchain. Third party service assurance / services provide extra services? wired.com/story/tracers-…


Air conditioning in the building we purchased is stuffed. Need a crane to get the new one on the roof🤯. That wasn’t in the budget.


Put final plans out to tender for fit out. Gave selected contractors 2 weeks to tender. All indicated they would quote, none responded at all! Put it out again to 2 more builders for 2 weeks. Have one quote back that was 50% above budget.


Hired a chef today! Experienced senior and loyal. Huge deal, they are going to help with kitchen layout and Design menu, huge weight off the shoulders. Now we need a really dedicated somm.


We are going to use some enomatic machines at the #winebar. Any experience with them out there? The local distributor is huge on service and I have a good level of confidence.


Made a job offer for a head chef today to start the hiring for the #winebar. It’s actually my cousin but i feel we are only 50% chance he will take the role. Here’s hoping he accepts as we need his experience or someone like him shortly.


Wineology Reposted

The 2020 Hunter vintage was a challenge and it is no more evident with Andrew Thomas' minuscule releases. Normally releasing a vast array of Shiraz from across the district, Thommo's scrupulous fruit selection resulted in only three Shiraz being released buff.ly/3wex8dU

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On the #WSET3 front big thanks to @thirtyfifty1 for their podcast. This was the connection to WSET principles that really helped. We will be on your site shortly to get some more notes. Cant recommend the podcast enough.


I am in week 3 of #WSET3 with 2 colleagus who will co-own the wine bar. We havent done 1 or 2 and the instructor is understanably irritated by this. I have been drinking and learning about wine for 10 years including some univeristy study so I feel comfortable.


I started a blog to record my thoughts and emotions throughout the process and also the decisions and challenges, may even be brave enough to share this soon.


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