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Only a few tickets left. Phone 031 313 1777 to book. @TOTIBREWING @BigGreenEggSA @WildekransWines http://t.co/MvQBCG4YEI
Only 7 days until the Slow Meat SA Event at @DbnCountryClub . Huge thanks to our sponsors @TOTIBREWING @BigGreenEggSA @WildekransWines
Thanks to @TOTIBREWING and @WildekransWines for coming on board as sponsors for our event. http://t.co/ExxkcXQGqF
Tickets are selling fast! Book now on 031 313 1777 @DbnCountryClub @BigGreenEggSA http://t.co/xoHwJTVjnZ
The other dish from @charles_lakin Seared ox liver, avocado, mango atchar, puffed pearl barley and homemade mature crème fraiche. Yum!
Slow Meat Conference on Friday 28th August at Durban Country Club. Phone 031 313 1777 to book. http://t.co/8bXL3k6jEQ
Whose cooking what at @SlowMeatSA Phone @DbnCountryClub on 031 313 1777g to book your tickets. Only R295.00pp http://t.co/AYpzRyaJgE
Looking forward to seeing what Head Chef @kaylaannosborn from @TraffordsPMB will be cooking on the 30th August for @SlowMeatSA
@alexpoltera @kaylaannosborn @jackie_cameron @andrew_draper @9thavenuebistro, some of the chefs cooking @DbnCountryClub on 30th August!
Huge thanks to @BigGreenEggSA our main sponsor for our 1st Slow Meat Event in Durban on 30th August @DbnCountryClub
Our 1st Tweet. Check out the details of our 1st event @DbnCountryClub . More details to follow. http://t.co/zgIRmoDae4
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