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Softer Foods

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WE'RE MOVING...As of tomorrow we will no longer be using this account. Please head to @wiltsfarmfoods to keep in touch...


WE'RE MOVING...As of the 1st October we will no longer be using this account. Please head to @wiltsfarmfoods to keep in touch...


WE'RE MOVING...As of the 1st October we will no longer be using this account. Please head to @wiltsfarmfoods to keep in touch...


WE'RE MOVING...As of the 1st October we will no longer be using this account. Please head to @wiltsfarmfoods to keep in touch...


WE'RE MOVING...As of the 1st October we will no longer be using this account. Please head to @wiltsfarmfoods to keep in touch...


Softer Foods Reposted

We’re delighted to be sponsoring the @RCSLT Awards today! We’re here serving up some of our delicious desserts at the beautiful @EWG_CanaryWharf venue. #RCSLTAwards

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Episode 5 of our #DietitianDiaries #podcast is now live! Tune in to listen to our company #RD Declan, @DrCPettingerRD & @AgroecologyRosa discuss the importance of #sustainability, #sustainablediets and #foodwaste reduction within the food industry! wff.link/AppleEp5


Episode 5 of our #DietitianDiaries #podcast is now live! Tune in to listen to our company #RD Declan, @DrCPettingerRD & @AgroecologyRosa discuss the importance of #sustainability, #sustainablediets and #foodwaste reduction within the food industry! wff.link/SpotifyEp5


Episode 5 of our #DietitianDiaries #podcast is launching next week! Tune in on the 22nd to listen to our company RD, Declan Henderson, @DRCPettingerRD & @AgroecologyRosa discuss the importance of reducing food waste & moving towards a more #sustainablediet on Apple or Spotify!


Softer Foods Reposted

We would like to say a big thank you to all of our customers for your patience and understanding during this challenging time. Although you may see a few products unavailable for the next few weeks, we are now in a position to be taking orders and making deliveries as normal.

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Softer Foods Reposted

In this video, @TheBDA is joined by @wiltsfarmfoods to discuss the best approach to making this texture modified food, especially for those living with dysphagia. loom.ly/uAec420 #foodtexture #foodtexturemodification #texturemodifiedfood #patientdietarycare

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COMPETITION...For #DW2022 we are challenging you this weekend to create an #IDDSI Level 4 Puréed meal at home. To be in with the chance of winning a Fortnum and Mason hamper, tweet your creations tagging us and @BDA_Dietitians using #readysteadyblend. Winner announced 27th!

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Happy #DW2022! We have collaborated with the @BDA_Dietitians to create an educational video for #HCPs, highlighting some of the challenges those living with #dysphagia may face when it comes to mealtimes. Read about our collaboration in the latest issue of @rcslt_bulletin

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This #DW2022, we have collaborated with @BDA_Dietitians! Three #HCPs have taken part in our #readysteadyblend challenge & attempted to create their own #IDDSI Level 4 Puréed meal. Read about our collaboration & how to get involved in our competition here: specialistnutrition.com/healthcare-pro…


COMPETITION...This #DW2022 we're challenging you to create an #IDDSI Level 4 Puréed meal at home in your kitchen. Tweet your creations to @BDA_Dietitians and @wiltsfarmfoods with #readysteadyblend to be in the chance of winning a Fortnum and Mason Hamper. May the best dish win!


Happy #Dietitians Week! We have teamed up with @BDA_Dietitians to create an educational video for #HCPs, highlighting the challenges those living with #dysphagia may face during mealtimes at home. Read all about our collaboration in the latest copy of Dietetics Today! #DW2022

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Softer Foods Reposted

Advert | #DW2022 competition Have you ever tried to create a puréed meal at home? Our new video with @wiltsfarmfoods shows the practical implications of dysphagia with @AlisonSmithRD @lauraclarke_rd @lindsey_bdg Have a go yourself to win a great prize buff.ly/3N6SHSD

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It's Dietitians Week! We have collaborated with @BDA_Dietitians, @AlisonSmithRD & @lauraclarke_rd, & #SLT @lindsey_bdg for #DW2022! To watch them take part in our #readysteadyblend challenge and attempt to create an #IDDSI Level 4 Puréed meal, click here: bda.uk.com/resource/ready…


Our New Product Development Manager, Kelly Fortune, has given an insight to the roles and expertise of our four registered #dietitians and two associate registered #nutritionists at Wiltshire Farm Foods in the latest copy of @CNmagazines Check it out now!

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Softer Foods Reposted

Plus: @DrCPettingerRD gives a sneak preview of her Elsie Widdowson lecture Ready, Steady, Blend - BDA and @wiltsfarmfoods' dysphagia challenge How the BDA is supporting the integration of dietitians working in primary care

In the June issue of Dietetics Today, we’re looking forward to Dietitians Week and share some tips on how you can get involved. BDA members, read it online here: bda.uk.com/membership/pub…

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