Rex Trumble, Manager
@RedLobsterRexManager at Red Lobster. Love what you do, and you’ll never have to work a day in your life!
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My favorite part about Sunday? Knowing that over 1,500 of our Red Lobster locations are open & rarin’ for business! Just glad to be here!
Don’t get me wrong, I know the missus loves me ;) I love you Missus Deborah Trumble!!! Just glad to have you in my life.
Been married to Debbie now for almost 14 years. We met at the bar of our Glenndale location. Just one more reason to love #Redlobster !
Went home smelling like our Scallop Seascape Special™ Debbie says the smell gets old but I said it’s part of the deal when she said yes!
Common question: is your lobster real? Answer: Each and every #RedLobster location is sourced with fresh lobster each day. Glad to be here!
We all swear that the secret to their Cheddar Biscuits™ is their pre-war oven! Its been in operation since ‘39 and makes them extra flaky!
Our Grahamsville location is managed by my friend Linda Hibble. Shes had a successful run there! One of the most profitable in the county!
My last tweet was referring to entrees, of course. My favorite appetizer is the Cheddar Biscuits ™ from our Grahamsville location!
I often get asked - what’s my favorite dish at any of our Red Lobster locations? My answer? The LOBSTER of course!!!
Red Lobster is a home away from home for so many! Yes I’ve made it into management, but I’m just glad to be here, folks!
Our Red Lobster location in Yubbox is operated my good friend Dick Dillup. He left our Saratoga Springs location in ‘01 to manage Yubbox.
Judy just celebrated her 79th. Can you guess where she spent it? Yup! At our Red Lobster location just down the road in Yubbox!
Pics like this of Judy remind me on the tough days: this I why I got into the business over 24 years ago! The look on her face says it all!
Names Rex Trumble in case anybodys wondering and Ive been in this business since ‘93! Dont ask how old that makes me - Just glad to be here!
When I look back on all the highs (the day I got promoted to manager) and the lows (the day Dick left) I can still say it was all worth it!
In fact, 24 years later the shrimp scampi is still the Tuesday night special at our Saratoga Springs location! One of Marlene’s favorites!
I remember my first day on the job. Knew it was a match made in heaven even though I went home smelling like the shrimp scampi!
Might be new to twitter but I’ve been in the game a minute! Working at Red Lobster since ‘93 and haven’t looked back since!!!
![Husband, Dad, Friend, Youth Worker, Author, Speaker, Consultant [complete bio--see https://t.co/NSN5ZNFJ3C]](https://pbs.twimg.com/profile_images/565668352228462592/0CgNXVXM.jpeg)
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