Recipe of the day
@RecipePodcastA recipe every day and a lot of fun besides from the Lancashire kitchen of Paul & Diana Peacock. Listen & download on Spreaker & iTunes https://t.co/8GHiUyGsGB
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Gutted to hear about the passing of my old mate Paul Peacock. A brilliant bloke to know & work with in my local tv days. Warm, creative, thoughtful, enthusiastic & hilarious. I’ll miss him, & how much he appreciated the word “coolio” @RecipePodcast @everyonemediatv
We want to thank you all for listening and tweeting. Diana hopes to be back very soon, but in the mean time, keep cooking and enjoying the amazing 400 episodes we're so lucky to have. Salut! 2/2
We are so sad to announce the passing of our dear Paul Peacock, founder and stalwart of Recipe of the Day. He died peacefully on Sunday, after a wonderful meal in a beautiful place. We'll miss his humour and joy for life, and his incredible food... 1/2
Recipe for the Day: Ciabatta - The Italian bread you can't resist! kitchennewbie.com/podcasts/ciaba…
Sausage Podcast - What makes a Summer Sausage a Summer Sausage? Our 50th Sausage Podcast! Would love your thoughts..... spreaker.com/user/8226356/s…
Bacon and Lentil soup.... kitchennewbie.com/podcasts/bacon… Just what we're going to need!
spreaker.com/user/8226356/g… Recipe of the Day, Gnocchi with tomato sauce. If you would prefer a video version please visit: kitchennewbie.com/gnocchi-2/
The recipe is now up for cherry and almond cakes... spreaker.com/user/8226356/c…
spreaker.com/user/8226356/s… Recipe for the Day - This blew me away - it's so creamy cheeses mushroomy. Nuff said!
IT'S HERE! AT LAST! Recipe for the Day Issue 400! Opera Cake. Hard work but yummy! spreaker.com/user/8226356/o…
Recipe for the Day: A Vege recipe!! At last you might say! Baked Aubergines - really tasty and can be as vegetarian as you like them... spreaker.com/user/8226356/b…
We are celebrating our 400th Recipe of the Day podcast by publishing the Recipe for the Day book with favourites from our first 400 recipes! Available soon - register your interest by email paul@kitchennewbie.com Thanks so much for making the Recipe for the Day such a success!
Recipe for the Day: Apple and Pumpkin Chutney spreaker.com/user/8226356/a…
Latest Hour in the Garden Podcast: Plants to sow now... spreaker.com/user/8226356/a…
Having Chicken shawarma for dinner kitchennewbie.com/podcasts/chick… Why not use the excess marinade to make shawarma vegetables? Loads of peppers from the garden, fried in the shawarma marinade - plus a little broccoli and a spring onion. It's vegetarian if you leave out the chicken.
If you want our recipe for the day in your inbox, then please consider subscribing by clicking here: eepurl.com/dDvDSH
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