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Cement companies who once flexed their pricing muscles are caught in price war. Smaller companies which are unable to reduce cost and increase volume will be have no other option rather then sell out.
Earlier CEMENT SECTOR in India enjoyed good pricing power not only by big players but by even small players also. There was a constant rise in cement prices for last 5-7 years. Earlier cement players in India ran behind price increasement and not behind increasing capacity…
At Present LEMON TREE has 10,318 rooms plus 5,220 rooms in pipeline.
Updates of LEMON TREE in past few months: Company opened 5th hotel in kerala, in Thekkady with 42 rooms, company signed a license agreement for 60 room hotel in Sri Ganganagar Rajasthan. Hotel will be operational by July 2026, company signed two license property in Dapoli…
LEMON TREE opened 193 keys in Q2FY25. And in Q2FY25 company signed new 1,373 keys.
Updates of LEMON TREE in past few months: Company opened 5th hotel in kerala, in Thekkady with 42 rooms, company signed a license agreement for 60 room hotel in Sri Ganganagar Rajasthan. Hotel will be operational by July 2026, company signed two license property in Dapoli…
Good results by LEMON TREE. Sales Rs 284.84 Cr in Q2FY25 Vs Rs 230.11 Cr in Q2FY24. And Rs 268.37 Cr in Q1FY25. Net profit Rs 35.03 Cr in Q2FY25 Vs Rs 26.43 Cr in Q2FY24 and Rs 20.12 Cr in Q1FY25.
Updates of LEMON TREE in past few months: Company opened 5th hotel in kerala, in Thekkady with 42 rooms, company signed a license agreement for 60 room hotel in Sri Ganganagar Rajasthan. Hotel will be operational by July 2026, company signed two license property in Dapoli…
SPECIALITY RESTAURANT is planning to enter into FMCG ready to eat segment.
SPECIALITY RESTAURANTS will increase its revenue to Rs 1,000 Cr in next 4-5 years from Rs 407 Cr at present. Company will also launch its QSR brand and plans to set up 2-3 QSR outlets in each metro city and 1-2 outlets in Tier II cities.
SPECIALITY RESTAURANTS plans to open new 40-50 restaurants in next 2-3 years.
Factors affecting choice of restaurants: Type of cuisine 37%, deals 36%, ordering for oneself, friends or family 12%, ordering for an occasion 9% and service or speed of delivery 6%.
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Stock Analyst135
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