Patricia Navarro Martínez
@PatNavarroUCAMNutritionist and Food Technologist. PhD in Sciences and Technology. UCAM research and professor.
🧬 New study! Carvacrol-HP-β-CD complexes show potential in reducing human colorectal cancer cell proliferation by 43%. 🚀 Encapsulation enhances solubility and stability. 📉🔬 #Research #Health #Cancer 🔗 doi.org/10.3390/pharma…
It has been proven that good liquors can be prepared using citrus peels, which are discarded after manufacturing citrus juices, increasing the options of the juice companies and the potential prices of these fruits and the farmers’ revenues.🍊🍊🍊 👉hdl.handle.net/10952/8041
Pulsed light is a non-thermal technology able to inactivate enzymes. Lipoxygenase causes enzymatic rancidity in some foods. This study demonstrates its great potential in the food industry. #Pulsed light #Lipoxygenase 👉hdl.handle.net/10952/4823
📺 #UCAMTV | @PopularTvMurcia 📢 Los alumnos de 1º de @UCAM_CAFD disfrutaron de una jornada de convivencia y deporte en el Centro de Alto Rendimiento Deportivo Región de Murcia (Los Narejos).
The polygalacturonase breaks down the cell walls, causing a rapid softening of the fruits, which soon lose their commercial value. 🥭🍒🍓This study investigated the effect of pulsed light with > 90 % reduction of enzyme activity!!👩🔬 #pulsed #enzyme 👉hdl.handle.net/10952/4827
📸 Nuestra decana @lourdes_merono ha asistido a la inauguración del XXXII Máster de Alto Rendimiento Deportivo del @COE_es y la @UCAM Este máster busca mejorar la formación de los profesionales del entrenamiento deportivo para afrontar los retos del alto rendimiento
Water pollution by wastewater containing dyes is an environmental issue that can be mitigated by the use of advanced oxidation processes (AOP). Pulsed light is an effective tool for water decontamination!! Check out this interesting study!💡💡 #Water 👉hdl.handle.net/10952/4828
Dye pollution is one of the problems in the textile industry that threatens the p lanet and our well-being. Malachite green is one of the toxic chemicals.This work aimed to test PL as light source for the degradation of the dye malachite green by PL.🟢 👉hdl.handle.net/10952/4829
Brettanomyces bruxellensis is a wine spoilage yeast that could be inactivated by pulsed light (PL); however, this technology may induce changes in the quality of this alcoholic drink.... hdl.handle.net/10952/4760
The study demonstrates that 💡💡pulsed light can effectively inactivate PME👏 The observed structural alterations, provide insights into the mechanism of PME inactivation by PL. 📝👩🔬 #research #pulsed #enzymes ▶️hdl.handle.net/10952/4825
Hot off the press🔥 @JAMANetworkOpen Our meta-analysis indicates that Mediterranean diet-based interventions reduce systolic blood pressure, triglycerides, total cholesterol, and LDL-c, while increasing HDL-c in children and adolescents. Access here 👇: jamanetwork.com/journals/jaman…
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