@NCBBQRevival Profile picture

NC BBQ Revival

@NCBBQRevival

@picnicdurham + @greenbuttonfarm host inaugural event celebrating #wholehog NC #BBQ: Oct 28-30, 2016

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A celebration we won't forget! And on #ThanksgivingEve, reminder of #wholehog BBQ among the most American of meals🇺🇸 #ncbbq

The NC BBQ Revival last weekend on a Durham-area farm wasn't just a bbq fest. It was a celebration of heritage, with amazing pitmasters.

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Yeah, there was a lot of that going on. Fermented grits. Veggies set beneath the trench hog, seasoned w/smoked hog drippings...


NC BBQ Revival Reposted

Down on the farm ift.tt/2griVof

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My last lunch in Georgia was fried wild rabbit in gravy, wild BBQ boar, BBQ raccoon with s… ift.tt/2gvFpUT

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Thankful! To all those who joined us for our 1st #NCBBQRevival, a #wholehog thank you to YOU! #feelingthankful #happythankgiving

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If you attended the @NCBBQRevival, then you know exactly what this art looks like!

The art of a proper eighteen-hour pig roast: bit.ly/2eyOA6n

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Finally made it to @picnicdurham and it did not disappoint #barbecue #yum


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Fried apple pie now on the dessert menu!

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Had a bunch of those sides up at @NCBBQRevival Incredibly delicious (especially the beans . . .)


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What a treat to get baking tips from @scratchbake’s Phoebe Lawless at @NCBBQRevival last weekend! bit.ly/2fuZjzA

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@mossr @NCBBQRevival @BBQsnob from today's whole hog @Cattleackbbq (with pastrami, brisket, green chile & cheese sausage, and pork ribs)

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This Monday the food world lost Chalmon Smalls, who cooked hogs for four decades at Sweatman's BBQ in Holly Hill, SC.

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Thanks for the biscuit & pie love, @scratchbake 🙌

This is going to be a really fantastic week end, come check me and NC's premier bbq pros out! Many different... fb.me/T8WGRNsj



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This week, you can help Eastern North Carolina by ordering a bowl of fish stew: bit.ly/2f9L2EN

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[FISH STEW RESCUE] swordfish, sausage, collards, parsnip, peanuts ~ proceeds benefiting United Way of Lenoir and Greene County #community

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Goff and hog farmer Ryan Butler agree that when smoking a whole hog, just use salt. No need to mask the flavor. #NCBBQRevival


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